{"title":"Beefmaster","description":"","products":[{"product_id":"sirloin-flap-bavette","title":"Beefmaster Bavette (Sirloin Flap)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut from the bottom sirloin, bavette—also known as sirloin flap—is prized for its deep beef flavor, loose texture, and long, distinctive grain. Purebred Beefmaster gives this versatile cut a robust, satisfying character that stands up beautifully to marinades, bold seasonings, and high-heat cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCook it hot and fast.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Thaw overnight in the refrigerator, pat dry, and season generously. Grill or sear in a very hot cast-iron skillet until a flavorful crust develops, then rest before slicing. Bavette is especially well suited for fajitas, tacos, steak sandwiches, salads, or serving family-style with chimichurri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grain is easy to see and is the key to serving this cut properly. Identify its direction before cooking, then slice the rested steak thinly \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eagainst the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for the most tender bite. Avoid overcooking, as bavette is at its best when kept juicy in the center.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUSDA’s safe minimum temperature for whole-muscle beef is 145°F with a three-minute rest; serving at a lower temperature is a cook’s preference, not a safety recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePackage size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 0.9–4.5 lb. Because every animal and cut is unique, the exact weight, shape, and thickness will vary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Vacuum-sealed and shipped frozen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.9-1.99 LB)","offer_id":48777588703488,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"S (2.0-3.49 LB)","offer_id":48726310879488,"sku":null,"price":71.0,"currency_code":"USD","in_stock":false},{"title":"M (3.5-4.09 LB)","offer_id":48726310912256,"sku":null,"price":99.0,"currency_code":"USD","in_stock":false},{"title":"L (4.1-4.5 LB)","offer_id":48726310945024,"sku":null,"price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Beefmaster_Bavette_1.png?v=1788478846"},{"product_id":"chuck-eye-steak","title":"Beefmaster Chuck Eye","description":"\u003cp\u003eBeefmaster Chuck Eye Steak delivers exceptional marbling and tenderness at a fraction of premium cuts' cost. This underrated gem sits between the chuck and rib, offering rich beef flavor with a buttery texture when cooked low and slow. Perfect for braising, slow-roasting, or reverse-searing, it develops a beautiful crust while staying juicy inside. Ideal for home cooks seeking restaurant-quality results without the premium price tag.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.3-0.5 LB)","offer_id":48726313271552,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"S (0.51-1.0 LB)","offer_id":47613678944512,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"M (1.01-1.49 LB)","offer_id":47618821325056,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"L (1.51-2.0 LB)","offer_id":47618821357824,"sku":null,"price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/bm_chuckeye_v2.png?v=1785002176"},{"product_id":"beef-fresh-german-sausage","title":"Beefmaster Fresh Sausage","description":"\u003cp\u003eBeefmaster Fresh German Sausage arrives in convenient\u003cem\u003e\u003cstrong\u003e 1 lb\u003c\/strong\u003e\u003c\/em\u003e. portions, making it simple to thaw and cook exactly what you need. Each portion features authentic German spice profiles and premium Beefmaster beef for bold, complex flavor. Perfect for grilling, browning in cast iron, or simmering in broth—whether you're preparing a single meal or feeding a crowd. Freeze until ready to use, then thaw overnight in the refrigerator before cooking. A practical, premium option for traditional German fare or creative weeknight cooking.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47613679632640,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/fresh_sausage_beefmaster.png?v=1779144144"},{"product_id":"beef-pan-sausage","title":"Beefmaster Pan Sausage","description":"\u003cp\u003eBeefmaster Pan Sausage delivers robust, savory flavor in convenient one-pound portions. Crafted from premium Beefmaster cattle, this sausage is seasoned and ready for the skillet—ideal for breakfast, lunch, or dinner. Brown it quickly for a flavorful protein that pairs well with eggs, grains, or vegetables. Store frozen until ready to cook. A versatile, quality-driven choice for home cooks seeking authentic beef sausage without compromise.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47613682712832,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/pan_sausage_beefmaster.png?v=1779147280"},{"product_id":"beef-italian-sausage","title":"Beefmaster Italian Sausage","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Purebred Beefmaster Italian Sausage combines the robust flavor of premium Beefmaster beef with a traditional Italian-inspired blend of fennel, garlic, black pepper, and other complementary seasonings. Savory, aromatic, and full of beef-forward flavor, it is a versatile alternative to traditional pork sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a linked sausage made with Beefmaster beef and stuffed into a pork casing, giving each link a satisfying snap when grilled or pan-seared. It is an easy, flavorful addition to pasta dishes, soups, pizzas, sandwiches, breakfast plates, and hearty skillet meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBest Uses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grill and serve on a toasted roll, slice into pasta or soup, crumble onto pizza, add to peppers and onions, or serve alongside eggs and potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grill, pan-sear, bake, smoke, or remove the casing and crumble the sausage into your favorite recipes. Cook thoroughly to an internal temperature of 160°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen \u0026amp; Thawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Our Beefmaster Italian Sausage is vacuum-sealed and frozen to preserve its quality and freshness. Thaw overnight in the refrigerator before cooking. For quicker thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePackage Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1-pound package of linked sausage in a pork casing.\u003c\/span\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"Default Title","offer_id":47613755949312,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/BeefmasterItalianSausage_1.png?v=1788476174"},{"product_id":"cheek-meat","title":"Beefmaster Cheek Meat","description":"\u003cp\u003eBeefmaster cheek meat delivers rich, deeply savory flavor from one of the most underutilized cuts. This well-marbled muscle becomes incredibly tender when braised low and slow, making it ideal for stews, chili, and slow-cooker dishes. Each \u003cem\u003e\u003cstrong\u003e1 lb.\u003c\/strong\u003e\u003c\/em\u003e pack offers excellent value and concentrated beef taste. Thaw overnight in the refrigerator before cooking. A premium choice for home cooks seeking authentic, restaurant-quality results from heritage beef genetics.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.5-0.99 LB)","offer_id":49056648986880,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"M (1.0-1.5 LB)","offer_id":49056649019648,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"L (1.51-2.0 LB)","offer_id":49056649052416,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/beefmaster_cheek_meat.png?v=1779129215"},{"product_id":"dino-ribs-whole-rack","title":"Beefmaster Dino Ribs","description":"\u003cp\u003eBeefmaster Dino Ribs deliver impressive size and flavor in a single, show-stopping cut. These massive plate ribs span the full rack—ideal for smoking, slow-roasting, or grilling low and slow. The substantial marbling and robust beef character develop deep, savory notes when cooked properly. Perfect for feeding a crowd or creating restaurant-quality results at home.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (3.5-4.99 LB)","offer_id":48726314778880,"sku":null,"price":98.0,"currency_code":"USD","in_stock":true},{"title":"M (5.0-6.5 LB)","offer_id":48726314811648,"sku":null,"price":132.0,"currency_code":"USD","in_stock":true},{"title":"L (6.51-8.0 LB)","offer_id":49056681558272,"sku":null,"price":174.0,"currency_code":"USD","in_stock":true},{"title":"XL (8.0-10.0 LB)","offer_id":49056681591040,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true},{"title":"XXL (10.01-13.0 LB)","offer_id":48726314844416,"sku":null,"price":288.0,"currency_code":"USD","in_stock":true},{"title":"Whole Rack (16.0-17.0 LB)","offer_id":49668067918080,"sku":null,"price":380.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"hanging-tender","title":"Beefmaster Hanging Tender","description":"\u003cp\u003eBeefmaster Hanging Tender delivers exceptional flavor and tenderness in convenient \u003cem\u003e\u003cstrong\u003e1–\u003c\/strong\u003e\u003cstrong\u003e1.3 lb.\u003c\/strong\u003e\u003c\/em\u003e portions. This underutilized cut features rich marbling and a tender texture ideal for high-heat cooking methods like grilling, broiling, or pan-searing. Each portion is individually frozen to preserve peak quality and simplify meal planning. Perfect for discerning home cooks seeking premium beef with distinctive character and versatility.\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (1.0-1.5 LB)","offer_id":49058920661248,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false},{"title":"M (1.51-2.0 LB)","offer_id":49058920694016,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false},{"title":"L (2.01-2.5 LB)","offer_id":49058920726784,"sku":null,"price":59.0,"currency_code":"USD","in_stock":false},{"title":"XS (0.7-0.99 LB)","offer_id":49668056809728,"sku":"DLTR-BE-HANGING-TENDER-XS","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"beef-heart","title":"Beefmaster Heart","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOur Purebred Beefmaster Heart is a nutrient-dense organ meat valued for its high protein content and naturally occurring iron, B vitamins, and CoQ10. Although it is an organ, beef heart has a clean, robust beef flavor and firm texture that is more similar to a lean steak than many other organ meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNaturally lean and full of rich, mineral-forward flavor, beef heart is an excellent choice for traditional nose-to-tail cooking. Trim away the outer fat and connective tissue, then slice it thin for marinating and grilling, cut it into cubes for skewers or tacos, slowly braise it until tender, or grind it into ground-beef blends for added flavor and nutrition. It may also be incorporated into properly balanced fresh or raw pet diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Marinate and grill, pan-sear, braise, slow-cook, cube for stews or skewers, or grind into beef blends. When grilling or searing, avoid overcooking and slice thinly across the grain for the best texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen \u0026amp; Thawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Our Beefmaster Heart is portioned, vacuum-sealed, and frozen to preserve its quality and freshness. Thaw in the refrigerator for 24–48 hours before preparing. For quicker thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePackage Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Packages range from approximately 0.8 to 3.5 pounds. The size, shape, and weight of each portion will vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"M (0.6-0.8 LB)","offer_id":47613975724288,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"L (1.0-1.3 LB)","offer_id":47618800615680,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"XL (2.0-2.49 LB)","offer_id":48726335914240,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true},{"title":"XXL (2.5-3.5 LB)","offer_id":49668068573440,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Beefmaster_Heart.png?v=1788475738"},{"product_id":"denver-steak","title":"Beefmaster Denver","description":"\u003cp\u003eDiscover the Denver steak, a hidden gem from the chuck that rivals premium cuts in tenderness and flavor. This Beefmaster cut features rich marbling and a bold, beefy taste that shines with simple preparation—sear it hot and slice against the grain for maximum tenderness. Perfect for grilling, pan-searing, or braising, the Denver steak delivers restaurant-quality results at home. A versatile, value-conscious choice for discerning beef enthusiasts.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.4-0.79 LB)","offer_id":48114731057408,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"M (0.8-1.19 LB)","offer_id":47613982933248,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false},{"title":"L (1.2-1.79 LB)","offer_id":47618798911744,"sku":null,"price":84.0,"currency_code":"USD","in_stock":false},{"title":"XL (1.8-2.4 LB)","offer_id":47618798944512,"sku":null,"price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/bm_denver_white_v2.png?v=1785002651"},{"product_id":"tenderloin-filet","title":"Beefmaster Filet","description":"\u003cp\u003eBeefmaster Tenderloin Filet represents the pinnacle of domestic beef excellence. This premium cut delivers exceptional tenderness and a refined flavor profile that rivals imported alternatives, with superior marbling that ensures consistent juiciness throughout cooking. The Beefmaster breed's genetic selection for lean muscle and balanced fat distribution creates a steak that sears beautifully and maintains its structure through various cooking methods. Ideal for discerning home cooks and professional chefs seeking American-raised beef with proven performance and heritage genetics.\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (3-5 OZ)","offer_id":48777629761792,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"S (0.31-0.49 LB)","offer_id":47614033002752,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false},{"title":"M (0.5-0.74 LB)","offer_id":48114779422976,"sku":null,"price":62.0,"currency_code":"USD","in_stock":false},{"title":"L (12-16 OZ)","offer_id":47618797568256,"sku":null,"price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/bm_filet_white.png?v=1785004361"},{"product_id":"flank-steak","title":"Beefmaster Flank Steak","description":"\u003cp\u003e1.2-1.5 lbs. \u003c\/p\u003e\n\u003cp\u003eBeefmaster flank steak delivers bold, beefy flavor with a lean, muscular cut ideal for marinating and high-heat cooking. Slice against the grain after cooking to maximize tenderness and showcase the rich marbling characteristic of premium Beefmaster beef. Perfect for fajitas, stir-fries, or a classic grilled steak dinner.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.2-1.89 LB)","offer_id":48726316318976,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true},{"title":"M (1.9-2.6 LB)","offer_id":48726316351744,"sku":null,"price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/beefmaster_flank_steak.png?v=1779138919"},{"product_id":"flat-iron-steak","title":"Beefmaster Flat Iron","description":"\u003cp\u003eBeefmaster Flat Iron Steak delivers exceptional tenderness and rich marbling in a versatile cut ideal for high-heat cooking. Sourced from premium Beefmaster cattle, this steak features a distinctive grain structure that absorbs marinades beautifully and develops a flavorful crust when seared. Perfect for grilling, pan-searing, or broiling, the flat iron offers restaurant-quality results at home. Slice against the grain for maximum tenderness. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (3-5 OZ)","offer_id":48777590898944,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false},{"title":"S (0.31-0.68 LB)","offer_id":47614087954688,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"M (0.69-1.11 LB)","offer_id":47618795667712,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false},{"title":"L (1.12-1.59 LB)","offer_id":48114767724800,"sku":null,"price":49.0,"currency_code":"USD","in_stock":false},{"title":"XL (1.6-1.74 LB)","offer_id":49056691912960,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"XXL (28-31 OZ)","offer_id":49056691945728,"sku":null,"price":67.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/beefmaster_flat_iron.png?v=1779139414"},{"product_id":"ground-beef","title":"Beefmaster Ground Beef","description":"\u003cp\u003eOur premium ground beef delivers consistent quality and versatility for everyday cooking. Whether you're crafting burgers, tacos, or classic meatloaf, this lean blend offers excellent flavor and texture. Available in convenient 1 and 2-pack options to suit your household needs. Sourced from our carefully raised cattle and flash-frozen to lock in freshness.\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"$9.00","offer_id":47614225547520,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false},{"title":"$18.00","offer_id":47618793865472,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"stew-meat","title":"Beefmaster Stew Meat","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Purebred Beefmaster Stew Meat features convenient, pre-cut pieces of flavorful beef ready for your favorite slow-cooked recipes. Sourced from hardworking muscles with deep beef flavor, these cuts become tender and rich when given time to slowly simmer, braise, or pressure-cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeefmaster stew meat is a dependable staple for comforting family meals and easy meal preparation. The pieces are already cut into manageable portions, saving time in the kitchen while allowing the beef to absorb the flavors of broths, sauces, vegetables, herbs, and seasonings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBest Uses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional beef stew, chili, beef tips and gravy, vegetable soup, curry, stroganoff, tacos, rice bowls, and slow-cooked pasta sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pat the beef dry and brown it in small batches to develop a flavorful crust. Add your cooking liquid and aromatics, then braise, simmer, slow-cook, or pressure-cook until fork-tender. Avoid overcrowding the pan while browning, as this can cause the beef to steam instead of sear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen \u0026amp; Thawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Our Beefmaster Stew Meat is vacuum-sealed and frozen to preserve its quality and freshness. Thaw overnight in the refrigerator before preparing. For quicker thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAvailable Package Sizes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1-pound package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2-pound package\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.0 LB)","offer_id":47614268211456,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"M (2.0 LB)","offer_id":47618792816896,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Beefmaster_Stew_Meat_2Lb.png?v=1788478045"},{"product_id":"ny-strip-steak","title":"Beefmaster NY Strip","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe New York Strip is a classic steakhouse favorite known for its bold beef flavor, satisfying tenderness, and substantial bite. Cut from the short loin, our Purebred Beefmaster New York Strip features natural marbling and a flavorful outer fat cap that renders during cooking, helping create a beautifully browned crust and a juicy, rich steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompared with the ribeye, the New York Strip is slightly leaner and firmer while still delivering excellent tenderness and deep beef flavor. Each steak is cut approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1.5 inches thick\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making it ideal for grilling, cast-iron searing, broiling, or reverse searing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the best results, thaw completely, pat the steak dry, season generously, and allow it to sit at room temperature briefly before cooking. Sear over high heat to develop a flavorful crust, then finish over indirect heat or in the oven until it reaches your preferred doneness. Let the steak rest for 5–10 minutes before slicing so the juices can redistribute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grilling, cast-iron searing, reverse searing, broiling, or sous vide followed by a hard sear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen \u0026amp; Thawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each New York Strip is individually vacuum-sealed and sold frozen to preserve freshness and quality. Thaw overnight in the refrigerator before cooking. For faster thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes. Do not thaw at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePackage Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e One individually packaged steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAverage Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1–1.5 pounds. Because each steak is individually cut, actual weight and marbling will vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.9-1.49 LB)","offer_id":48114772181248,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"M (1.5-2.09 LB)","offer_id":47614287675648,"sku":null,"price":72.0,"currency_code":"USD","in_stock":false},{"title":"L (2.1-2.6 LB)","offer_id":47618773713152,"sku":null,"price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Beefmaster_NY_strip.png?v=1788474135"},{"product_id":"sirloin-cap-picanha-steak","title":"Beefmaster Picanha (Sirloin Cap)","description":"\u003cp\u003eBeefmaster Sirloin Cap, known as Picanha in Brazilian cuisine, delivers exceptional marbling and tenderness with a distinctive fat cap that renders beautifully when seared. This premium cut showcases the superior genetics of our Beefmaster cattle, offering rich, beefy flavor with a buttery texture. Perfect for high-heat grilling or pan-searing, the Picanha develops a caramelized crust while maintaining a juicy, medium-rare center. Ideal for those seeking an authentic, restaurant-quality steak experience at home.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.5-2.49 LB)","offer_id":47614327816448,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false},{"title":"M (2.5-3.99 LB)","offer_id":47618759622912,"sku":null,"price":81.0,"currency_code":"USD","in_stock":true},{"title":"L (4.0-5.59 LB)","offer_id":48726380151040,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"XL (5.6-6.8 LB)","offer_id":48726380183808,"sku":null,"price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/picanha_beefmaster.png?v=1779147780"},{"product_id":"ribeye-steak","title":"Beefmaster Ribeye","description":"\u003cp\u003eBeefmaster ribeye steaks deliver bold marbling and rich flavor from cattle bred for superior meat quality and hardiness. Each steak features a well-developed fat cap and intramuscular marbling that renders beautifully when seared, creating a tender, juicy center with deep beef character. Ideal for high-heat cooking—pan-sear, grill, or broil to medium-rare for optimal tenderness and flavor development. A premium choice for those seeking authentic beef taste without the premium Wagyu price point.\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (1.0-1.49 LB)","offer_id":48114728239360,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false},{"title":"M (1.5-2.0 LB)","offer_id":47614376771840,"sku":null,"price":74.0,"currency_code":"USD","in_stock":false},{"title":"L (2.01-2.59 LB)","offer_id":47618752250112,"sku":null,"price":97.0,"currency_code":"USD","in_stock":true},{"title":"XL (2.6-3.0 LB)","offer_id":47618752282880,"sku":null,"price":118.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/BM_and_Wagyu_Ribeye_landscape_1_c41123b1-a559-40db-8c9e-25c8a780da93.png?v=1779146336"},{"product_id":"round-roast","title":"Beefmaster Round Roast","description":"\u003cp\u003eBeefmaster Round Roast delivers lean, flavorful beef ideal for slow-cooking and roasting. Cut from the hindquarter, this economical choice offers excellent marbling and tenderness when prepared low and slow. Each\u003cem\u003e\u003cstrong\u003e 2–3 lb \u003c\/strong\u003ep\u003c\/em\u003eortion is perfectly sized for family meals or meal prep. Rich in protein and iron, Beef Master beef provides superior taste and quality. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47614381392128,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"round-steak","title":"Beefmaster Round Steak","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Purebred Beefmaster Round Steak is a lean, versatile cut taken from the heavily worked rear portion of the animal. It offers bold, traditional beef flavor with less fat than many premium steak cuts, making it an excellent choice for hearty family meals and recipes where the beef is marinated, tenderized, sliced thin, or cooked low and slow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRound steak is perfect for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echicken-fried steak, Swiss steak, country-style steak, beef tips, fajitas, stir-fry, carne guisada, soups, and slow-cooked dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its lean structure readily absorbs marinades and seasonings, while braising transforms it into tender, flavorful beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor quick cooking, tenderize or marinate the steak for 4–12 hours, slice it thinly against the grain, and cook it quickly over high heat. Avoid overcooking, which can make this lean cut tough. For maximum tenderness, braise it slowly in broth, gravy, or sauce until fork-tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Braising, slow cooking, pressure cooking, chicken-frying, grilling after marinating, or thin-slicing for fajitas and stir-fry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen \u0026amp; Thawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each Beefmaster Round Steak is individually vacuum-sealed and sold frozen to preserve freshness and quality. Thaw overnight in the refrigerator before cooking. For faster thawing, leave the package sealed and submerge it in cold water, changing the water every 30 minutes. Do not thaw at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAverage Package Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 2–3 pounds. Because each steak is individually cut and packaged, actual weight will vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47614405804288,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Beefmaster_Round_Steak_1.png?v=1788472971"},{"product_id":"knuckle-bones-soup-bones","title":"Beefmaster Knuckle Bones","description":"\u003cp\u003eKnuckle bones deliver rich, collagen-dense broth perfect for soups, stocks, and bone broths. These joints contain marrow and connective tissue that release deep, savory flavors during slow simmering—ideal for building umami-forward bases. Beefmaster genetics ensure quality bone structure and marrow content. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (2.0-2.74 LB)","offer_id":48726338142464,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"M (2.75-3.39 LB)","offer_id":48726338175232,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false},{"title":"L (3.4-4.1 LB)","offer_id":48777591652608,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/knuckle_bones_marrow.png?v=1779145551"},{"product_id":"beef-liver","title":"Beefmaster Liver","description":"\u003cp\u003eBeefmaster liver delivers nutrient-dense organ meat prized for its iron, B vitamins, and copper content. Each \u003cem\u003e\u003cstrong\u003e1-1.5 lb. \u003c\/strong\u003e\u003c\/em\u003epack offers versatility for traditional preparations, pet nutrition, or culinary experimentation. Flash-frozen at peak freshness to preserve quality and extend shelf life. Thaw in the refrigerator before use.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47614462001408,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"marrow-bones-canoe-cut","title":"Beefmaster Marrow Bones (Canoe-Cut)","description":"\u003cp\u003eBeefmaster marrow bones, expertly canoe-cut to expose the nutrient-rich marrow for optimal extraction. These premium bones deliver deep, savory flavor ideal for bone broths, stocks, and slow-roasted preparations. The canoe cut maximizes marrow accessibility while maintaining structural integrity during extended cooking. Perfect for culinary professionals and home cooks seeking superior broth depth and collagen content. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47614498210048,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/beefmaster_marrow_canoe_cut.png?v=1779146106"},{"product_id":"osso-buco","title":"Beefmaster Osso Bucco","description":"\u003cp\u003eBeefmaster Osso Bucco delivers rich, gelatinous marrow and tender meat ideal for slow braising. Each portion weighs \u003cem\u003e\u003cstrong\u003e1–1.3 lbs. \u003c\/strong\u003e\u003c\/em\u003e providing a substantial crosscut of the hind shank with intact bone structure. The high collagen content breaks down during extended cooking, creating silky sauce and fork-tender meat. Perfect for traditional Italian preparations, French braises, or modern comfort dishes.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47614560239872,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"pre-made-burger-patties","title":"Beefmaster Patties","description":"\u003cp\u003eJuicy 1\/2 inch Pre-made Burger Patties \u003c\/p\u003e\n\u003cp\u003eHandcrafted Beef Master burger patties, precisely formed to 1\/2 inch thickness for consistent cooking and optimal sear. Each patty delivers rich, well-marbled beef with excellent flavor development and juiciness. Ready to grill, pan-sear, or broil—no shaping required. Ideal for weeknight dinners or entertaining.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"$15.00","offer_id":47614635802880,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/beefmaster_patties.png?v=1779147576"},{"product_id":"oxtail","title":"Beefmaster Oxtail","description":"\u003cp\u003eBeefmaster oxtail in 2 lb portions offers concentrated flavor and natural collagen for discerning cooks. Low and slow braising transforms this cut into succulent, fall-apart meat that enriches stocks, stews, and braises with deep umami and body. The high bone-to-meat ratio creates exceptional gelatin-rich broths. A premium, economical choice for those who understand that the best flavors come from patience and proper technique.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.9-3.0 LB)","offer_id":48726375104768,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true},{"title":"L (5.0-6.0 LB)","offer_id":48726375137536,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true},{"title":"M (3.01-4.99 LB)","offer_id":49668069359872,"sku":"DLTR-BE-OXTAIL-M","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/beefmaster_oxtail.png?v=1779147016"},{"product_id":"beef-tongue","title":"Beefmaster Tongue","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeef tongue is one of the most flavorful and underrated cuts of the animal. Our Purebred Beefmaster Tongue delivers deep, traditional beef flavor with a remarkably tender, rich texture when properly cooked. Slow cooking breaks down the hardworking muscle and connective tissue, transforming it into succulent meat that slices beautifully or pulls apart with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeef tongue is especially popular for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elengua tacos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, but it is also excellent in sandwiches, hash, rice bowls, soups, stews, and braised dishes. After cooking, the tongue can be sliced and served immediately or crisped on a hot skillet or griddle for caramelized edges and even more flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place the thawed tongue in a large pot and cover it with water or beef broth. Add onion, garlic, bay leaves, salt, and your preferred seasonings. Gently simmer for approximately 3–4 hours, or until the tongue is fork-tender. Remove it from the liquid and peel away the thick outer skin while it is still warm. Slice, chop, or shred the tender meat inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stovetop simmering, slow cooking, pressure cooking, smoking followed by braising, or sous vide. For a slow cooker, cook on low for approximately 8–10 hours. Cooking time may vary depending on size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen \u0026amp; Thawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each Beefmaster Tongue is individually vacuum-sealed and sold frozen to preserve freshness and quality. Thaw in the refrigerator for 24–48 hours before cooking. For faster thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes. Do not thaw at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAverage Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 2–3 pounds. Because every tongue is individually harvested and packaged, actual weight will vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47614828773632,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/BMTongue_1.png?v=1788471331"},{"product_id":"tri-tip","title":"Beefmaster Tri-Tip","description":"\u003cp\u003eBeefmaster Tri-Tip delivers bold, beefy flavor with a tender grain that responds beautifully to high-heat searing or slow roasting. Each \u003cem\u003e\u003cstrong\u003e1.7–2 lb.\u003c\/strong\u003e\u003c\/em\u003e portion is sized for a family meal or small gathering, offering excellent marbling and a lean-to-fat ratio that keeps the meat juicy without excess. This versatile cut shines when sliced thin against the grain for sandwiches, or cooked whole as a showpiece roast. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.7-2.0 lb)","offer_id":48777632907520,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false},{"title":"M (2.01-3.2 lb)","offer_id":49056753680640,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true},{"title":"L (3.21-3.99 lb)","offer_id":48777632940288,"sku":null,"price":90.0,"currency_code":"USD","in_stock":false},{"title":"XL (4.0-4.8 lb)","offer_id":49668078469376,"sku":null,"price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/BeefmasterTri-tipFrozen_1.png?v=1788469266"},{"product_id":"short-ribs-bone-in","title":"Beefmaster Short Ribs (Bone-In)","description":"\u003cp\u003eBeefmaster short ribs deliver robust, beefy flavor with generous marbling that renders into succulent, fall-apart tenderness when slow-cooked or braised. These bone-in cuts feature the signature depth of Beefmaster genetics—a cross that emphasizes meat quality and flavor intensity. Perfect for low-and-slow cooking methods, each \u003cem\u003e\u003cstrong\u003e1.5–2 lb. \u003c\/strong\u003e\u003c\/em\u003epack provides enough for a satisfying meal or small gathering. The bones add richness to broths and gravies, making these ribs ideal for weekend barbecues, oven braises, or smoking.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47614888935680,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/bm_shortribs_v2_white.png?v=1785007969"},{"product_id":"shoulder-roast","title":"Beefmaster Shoulder Roast","description":"\u003cp\u003eBeefmaster Shoulder Roast is a versatile cut ideal for slow-cooking methods that unlock its rich, beefy flavor and tender texture. This well-marbled roast benefits from low-and-slow braising, roasting, or stewing, making it perfect for pot roasts, chili, and hearty family meals. The shoulder's connective tissue breaks down during extended cooking, yielding succulent, fork-tender results. Best served with root vegetables and aromatic broths to complement its robust character. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"L (2.0-3.0 LB)","offer_id":47614892146944,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"XL (3.01-3.99 LB)","offer_id":47618726625536,"sku":null,"price":53.0,"currency_code":"USD","in_stock":false},{"title":"XXL (4.0-5.5 LB)","offer_id":49668077355264,"sku":null,"price":71.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/shoulder_roast_beefmaster.png?v=1779148162"},{"product_id":"top-sirloin-steak","title":"Beefmaster Sirloin Steak","description":"\u003cp\u003eBeefmaster Sirloin Steak delivers robust, beefy flavor with a leaner profile than premium cuts. This versatile steak excels with high-heat searing—the marbling renders beautifully, creating a caramelized crust while maintaining a tender interior. Perfect for grilling, pan-searing, or broiling. Slice against the grain for optimal tenderness. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.9-1.49 LB)","offer_id":48726382051584,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false},{"title":"M (1.5-2.99 LB)","offer_id":47615073353984,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true},{"title":"L (3.0-4.0 LB)","offer_id":47618725904640,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true},{"title":"XL (4.01-5.5 LB)","offer_id":47618725937408,"sku":null,"price":107.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/top_sirloin_beefmaster.png?v=1779207899"},{"product_id":"beefmaster-fresh-sausage-jalapeno-cheese","title":"Beefmaster Fresh Sausage (Jalapeño \u0026 Cheese)","description":"\u003cp\u003eOur fresh Beefmaster sausage with jalapeño and cheese worked through the grind. Fresh means exactly that: raw, not smoked and not precooked, so it needs cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e grill over medium heat rather than high. Cheese renders and runs out if you cook these hot and fast, and it ends up in the fire instead of the sausage. Turn them rather than pressing them. A skillet keeps everything in the pan if you would rather not lose any. Cook to an internal temperature of \u003cstrong\u003e160°F\u003c\/strong\u003e, the USDA safe minimum for ground meat.\u003c\/p\u003e\u003cp\u003e1 lb portions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep frozen. Once thawed in the refrigerator, cook fresh sausage within 1 to 2 days (USDA cold storage guidance).\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":48726318186752,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/fresh_sausage_jal_cheese_beefmaster.png?v=1779144325"},{"product_id":"beefmaster-jerky","title":"Beefmaster Jerky","description":"\u003cp\u003eJerky made from our own registered Beefmaster cattle, smoked at our processor here in Texas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSalt, pepper and garlic. That is the entire ingredient list.\u003c\/strong\u003e No cure, no sugar, no preservatives. Most jerky on a shelf contains sodium nitrite and sugar, and that is what makes it shelf stable for months in a gas station. Ours has neither, which is the point, and it is also why it ships and stores frozen rather than sitting in a pantry.\u003c\/p\u003e\u003cp\u003eIt is smoked and fully cooked, so it is ready to eat straight from the pack. About 0.25 lb per pack. Keep it frozen; once thawed it keeps in the refrigerator.\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":48726336241920,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Jerky.png?v=1788382366"},{"product_id":"beefmaster-petite-tender","title":"Beefmaster Petite Tender","description":"\u003cp\u003eA small shoulder cut, sold as whole tenders and as medallions. Beefmaster is lean and naturally flavorful, so keep the cooking simple. Sear it hot, rest it, then slice against the grain. Thaw in the refrigerator before cooking. An easy weeknight steak, and good sliced over rice, salads and tacos.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.3-0.59 LB)","offer_id":48726375432448,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false},{"title":"M (0.6-0.8 LB)","offer_id":48726375465216,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"XXL (3-4 LB)","offer_id":49058934882560,"sku":null,"price":175.0,"currency_code":"USD","in_stock":false},{"title":"XS (0.2-0.29 LB)","offer_id":49668070768896,"sku":"DLTR-BE-PETITE-TENDERS-XS","price":12.0,"currency_code":"USD","in_stock":false},{"title":"L (0.81-1.79 LB)","offer_id":49668074111232,"sku":"DLTR-BE-PETITE-TENDERS-L","price":65.0,"currency_code":"USD","in_stock":true},{"title":"XL (1.8-2.99 LB)","offer_id":49668075913472,"sku":"DLTR-BE-PETITE-TENDERS-XL","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"beefmaster-skirt-steak","title":"Beefmaster Skirt Steak","description":"\u003cp\u003eSkirt steak is the original fajita cut: long, thin and coarse-grained, with more beef flavour per ounce than almost anything else on the animal.\u003c\/p\u003e\u003cp\u003eWe sell inside skirt, outside skirt, and plain skirt steak for when our processor sends it back unlabelled. This is that one. The cooking is the same either way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e that coarse open grain takes marinade faster than any other steak, so thirty minutes does real work and four hours is plenty. Get the grill or the pan as hot as it will go. Two to three minutes a side is usually the entire cook, because it is thin and it goes from right to grey quickly. Aim for medium-rare, around 130 to 135°F.\u003c\/p\u003e\u003cp\u003eRest five minutes, then slice thin \u003cem\u003eacross\u003c\/em\u003e the grain. On a skirt the grain runs the short way across the strip rather than down its length, and cutting it the wrong way is the single most common reason people find skirt steak chewy.\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.6-0.99 LB)","offer_id":48726380609792,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"S (1.0-1.59 LB)","offer_id":48726380642560,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"M (1.6-2.09 LB)","offer_id":48726380773632,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"L (2.1-2.5 LB)","offer_id":48726380806400,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"XXS (0.3-0.59 LB)","offer_id":49668078207232,"sku":"DLTR-BE-SKIRT-STEAK-XXS","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/outside_skirt_steak_beefmaster.png?v=1779145003"},{"product_id":"beefmaster-brisket-whole","title":"Beefmaster Whole Brisket","description":"\u003cp\u003eA whole packer brisket: both muscles still together, the point and the flat, with the fat seam running between them. This is the cut Texas barbecue is built on.\u003c\/p\u003e\u003cp\u003eBeefmaster runs leaner than our Wagyu brisket. That changes how you cook it rather than whether you should. Less fat means less insurance, so the flat will dry out if you push it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e trim, season with salt and coarse black pepper, smoke at 225 to 275°F. Budget roughly an hour to an hour and a half per pound, but treat that as a planning number and not a target. Wrap once the bark has set and the temperature stalls. Pull it when a probe slides in with no resistance, usually around 200 to 205°F internal, not at a particular time.\u003c\/p\u003e\u003cp\u003eThen rest it. An hour at minimum, longer if you can. Resting is not optional on a brisket. Separate the point from the flat before slicing, because the grain runs different directions in the two muscles, and slice each one across its own grain.\u003c\/p\u003e\u003cp\u003eSizes: S (10-13 lb), L (18-20 lb), XL (20.01-24 lb).\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (10-13 LB)","offer_id":49056643023104,"sku":null,"price":161.0,"currency_code":"USD","in_stock":true},{"title":"L (18-20 LB)","offer_id":49056643055872,"sku":null,"price":285.0,"currency_code":"USD","in_stock":true},{"title":"XL (20.01-24 LB)","offer_id":49056643088640,"sku":null,"price":352.0,"currency_code":"USD","in_stock":true},{"title":"M (13.01-17.99 LB)","offer_id":49668064379136,"sku":null,"price":233.0,"currency_code":"USD","in_stock":false},{"title":"XXL (24.01-28 LB)","offer_id":49668064411904,"sku":"DLTR-BE-BRISKET-XXL","price":416.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"beefmaster-arm-roast","title":"Beefmaster Arm Roast","description":"\u003cp\u003eBeefmaster Arm Roast delivers exceptional tenderness ideal for slow-roasting, braising, or pot roasting. The arm roast's natural connective tissue breaks down beautifully with moist heat, yielding fork-tender meat with rich, buttery notes. Perfect for feeding a crowd or creating restaurant-quality meals at home. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":49058823831808,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"beefmaster-cutlets","title":"Beefmaster Cutlets","description":"\u003cp\u003eThin-cut steaks from our own registered Beefmaster cattle.\u003c\/p\u003e\u003cp\u003eCutlets are thin steaks cut from the round and run through a tenderiser, which is what lets a lean hindquarter cut fry up tender in a couple of minutes. They are the fastest good steak in the freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e this is the chicken fried steak cut. Dredge in seasoned flour, fry in hot tallow two to three minutes a side, and serve with cream gravy. They also make honest milanesa and beef schnitzel. Because they are thin, they cook through almost immediately, so the mistake to avoid is walking away rather than undercooking. USDA safe minimum for whole-muscle beef is 145°F with a three-minute rest.\u003c\/p\u003e\u003cp\u003eAbout 3 steaks per pack, each separated by butcher paper so you can pull out one or all three. Sizes: S (0.75-0.84 lb), M (0.85-0.95 lb).\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.75-0.84 lb)","offer_id":49058858107136,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"M (0.85-0.95 LB)","offer_id":49058858139904,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Beefmaster_Cutlets_1.png?v=1788472523"},{"product_id":"beefmaster-flanken-ribs","title":"Beefmaster Flanken Ribs (Korean Style)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Purebred Beefmaster Flanken-Style Short Ribs—also known as Korean-style short ribs—deliver bold beef flavor in a thin, versatile cut made for marinades and high-heat cooking. Unlike traditional English-cut short ribs, flanken ribs are sliced across the rib bones, creating long strips with several small bone cross-sections running through each piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis cross-cut style provides a flavorful combination of beef, fat, connective tissue, and bone in every strip. The thin profile absorbs marinades quickly and develops beautifully caramelized edges when grilled or seared, making it especially well suited for Korean barbecue and other globally inspired dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBest Uses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Korean barbecue, galbi, tacos, rice bowls, grilled short ribs, stir-fries, or slow-braised dishes. For Korean-style preparation, marinate the ribs with ingredients such as soy sauce, garlic, ginger, sesame oil, and brown sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Marinate for several hours or overnight, then grill, broil, or sear over high heat until caramelized and cooked through. These ribs may also be slowly braised for a more tender, fall-apart texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen \u0026amp; Thawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Our Beefmaster Flanken-Style Short Ribs are vacuum-sealed and frozen to preserve their quality and freshness. Thaw overnight in the refrigerator before preparing. For quicker thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePackage Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each package contains multiple flanken-cut short-rib strips and is sold by weight. The number, size, and weight of the ribs will vary by package.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.2-1.6 lb)","offer_id":49058881175808,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true},{"title":"M (1.61-2.0 lb)","offer_id":49058881208576,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Beefmaster_Flanken_Ribs.png?v=1788476905"},{"product_id":"beefmaster-sirloin-tip-roast","title":"Beefmaster Sirloin Tip Roast","description":"\u003cp\u003eThe sirloin tip comes from the front of the hind leg, the muscle butchers call the knuckle. It is lean, uniform and easy to carve, which makes it the roast for thin-sliced roast beef.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e salt it a day ahead, roast at 325°F to 130°F internal, rest fifteen minutes and slice thin against the grain. It also cubes well for kabobs and slices thin for cheesesteaks. Do not take it past medium; there is not enough fat in it to forgive that.\u003c\/p\u003e\u003cp\u003eUSDA safe minimum for whole-muscle beef is 145°F with a three-minute rest.\u003c\/p\u003e\u003cp\u003eTypically 1.8 to 2.2 lb.\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":49058951987456,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/collections\/DSCN7270.jpg?v=1769279309","url":"https:\/\/texaswagyu.com\/collections\/beef-master.oembed?page=4","provider":"Texas Wagyu","version":"1.0","type":"link"}