{"title":"Roasts","description":"","products":[{"product_id":"wagyu-arm-roast","title":"Wagyu Arm Roast","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut from the shoulder, our Fullblood Wagyu Arm Roast combines deep beef flavor with the natural marbling and richness that make Wagyu exceptional. The arm roast is generally leaner and more uniform than a traditional chuck roast, but it contains enough connective tissue and intramuscular fat to become exceptionally tender, juicy, and flavorful when cooked low and slow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis versatile cut is an excellent choice for a classic pot roast, shredded beef, birria, beef and noodles, hearty stews, sandwiches, or any recipe that calls for tender braised beef. As the roast cooks, its connective tissue gradually breaks down while the Wagyu fat renders throughout the meat, creating a rich cooking liquid and fork-tender texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a traditional pot roast, season generously and sear every side in a hot Dutch oven. Add beef stock, onions, garlic, and your preferred vegetables, then cover and cook at 275–325°F until fork-tender. It can also be prepared in a slow cooker. Because package sizes vary considerably, cooking time will depend on the roast’s weight and thickness. Cook until it can be easily pierced with a fork or pulled apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Braising, slow cooking, pressure cooking, Dutch-oven roasting, or smoking followed by a covered braise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen \u0026amp; Thawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each Wagyu Arm Roast is individually vacuum-sealed and sold frozen to preserve freshness and quality. Thaw in the refrigerator before cooking, allowing additional time for larger roasts. For faster thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes. Do not thaw at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePackage Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e0.8–5 pounds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Each roast is individually cut, so actual weight, shape, and marbling will vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.8-1.9 lb)","offer_id":48206497349888,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"S (2.0-3.0 lb)","offer_id":47592769650944,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"M (3.0-4.0 lb)","offer_id":47618909896960,"sku":null,"price":63.0,"currency_code":"USD","in_stock":true},{"title":"L (4.0-5.0 lb)","offer_id":47618909929728,"sku":null,"price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Wagyu_Arm_Roast_1.png?v=1788474798"},{"product_id":"wagyu-osso-buco","title":"Wagyu Osso Bucco","description":"\u003cp\u003eWagyu Osso Bucco represents the pinnacle of braised beef craftsmanship. This cross-cut shank features the signature marbled Wagyu beef surrounding a prized marrow bone, delivering exceptional depth and richness when slow-cooked. The intramuscular fat renders gradually during braising, creating an unparalleled silky texture and concentrated beef flavor that elevates traditional Italian preparation. Ideal for low-and-slow cooking methods—braising, stewing, or pressure cooking—this cut transforms into fall-apart tenderness with a luxurious sauce. Perfect for special occasions or refined entertaining.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.4-0.9 lb)","offer_id":47601728717056,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"M (1-1.5 lb)","offer_id":47618885058816,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"L (1.6-2.5 lb)","offer_id":47618885091584,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-stew-meat","title":"Wagyu Stew Meat","description":"\u003cp\u003eAvailable in \u003cem\u003e\u003cstrong\u003e2 lb. \u003c\/strong\u003e\u003c\/em\u003epacks, our Wagyu stew meat is engineered for slow-cooking excellence. The dense marbling melts during braising, enriching your sauce with concentrated beef flavor and creating a luxurious, unctuous texture. Each portion is cut from premium sections selected for their fat-to-meat ratio, ensuring even rendering and consistent results across braises, stews, and low-temperature preparations. Frozen to lock in quality and simplify your kitchen workflow.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47601824989440,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN4112.jpg?v=1769278066"},{"product_id":"wagyu-tri-tip","title":"Wagyu Tri-Tip","description":"\u003cp\u003eWagyu tri-tip is a lean, yet flavorful cut elevated by fine marbling that enhances juiciness and depth. This three-sided muscle responds exceptionally well to bold seasoning and high-heat searing, developing a caramelized crust while maintaining a tender, pink center. Slice against the grain for maximum tenderness or cook whole for a showstopping centerpiece. Its balanced fat content makes it ideal for both quick grilling and slow-roasting applications.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"L (2-3 lb)","offer_id":47601845534976,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"XL (3-5 lb)","offer_id":47618838921472,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN5060.jpg?v=1769278170"},{"product_id":"wagyu-rump-roast","title":"Wagyu Rump Roast","description":"\u003cp\u003eWagyu Rump Roast delivers exceptional marbling and tenderness in a versatile cut ideal for slow roasting or braising. This premium beef showcases the rich, buttery flavor profile Wagyu is renowned for, with intramuscular fat that renders during cooking to create a succulent, deeply satisfying meal. Perfect for feeding a gathering or creating restaurant-quality dishes at home. Thaw overnight in the refrigerator before preparation for optimal results.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"M (2-3 lb)","offer_id":48206510031104,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"L (3-4 lb)","offer_id":47601853694208,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false},{"title":"XL (4-5 lb)","offer_id":47618838069504,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN5096_693171b5-954c-4fd0-b7b3-dffc59d3bfd1.jpg?v=1769287890"},{"product_id":"stew-meat","title":"Beefmaster Stew Meat","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Purebred Beefmaster Stew Meat features convenient, pre-cut pieces of flavorful beef ready for your favorite slow-cooked recipes. Sourced from hardworking muscles with deep beef flavor, these cuts become tender and rich when given time to slowly simmer, braise, or pressure-cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeefmaster stew meat is a dependable staple for comforting family meals and easy meal preparation. The pieces are already cut into manageable portions, saving time in the kitchen while allowing the beef to absorb the flavors of broths, sauces, vegetables, herbs, and seasonings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBest Uses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional beef stew, chili, beef tips and gravy, vegetable soup, curry, stroganoff, tacos, rice bowls, and slow-cooked pasta sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pat the beef dry and brown it in small batches to develop a flavorful crust. Add your cooking liquid and aromatics, then braise, simmer, slow-cook, or pressure-cook until fork-tender. Avoid overcrowding the pan while browning, as this can cause the beef to steam instead of sear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen \u0026amp; Thawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Our Beefmaster Stew Meat is vacuum-sealed and frozen to preserve its quality and freshness. Thaw overnight in the refrigerator before preparing. For quicker thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAvailable Package Sizes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1-pound package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2-pound package\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.0 LB)","offer_id":47614268211456,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"M (2.0 LB)","offer_id":47618792816896,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Beefmaster_Stew_Meat_2Lb.png?v=1788478045"},{"product_id":"round-roast","title":"Beefmaster Round Roast","description":"\u003cp\u003eBeefmaster Round Roast delivers lean, flavorful beef ideal for slow-cooking and roasting. Cut from the hindquarter, this economical choice offers excellent marbling and tenderness when prepared low and slow. Each\u003cem\u003e\u003cstrong\u003e 2–3 lb \u003c\/strong\u003ep\u003c\/em\u003eortion is perfectly sized for family meals or meal prep. Rich in protein and iron, Beef Master beef provides superior taste and quality. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47614381392128,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"osso-buco","title":"Beefmaster Osso Bucco","description":"\u003cp\u003eBeefmaster Osso Bucco delivers rich, gelatinous marrow and tender meat ideal for slow braising. Each portion weighs \u003cem\u003e\u003cstrong\u003e1–1.3 lbs. \u003c\/strong\u003e\u003c\/em\u003e providing a substantial crosscut of the hind shank with intact bone structure. The high collagen content breaks down during extended cooking, creating silky sauce and fork-tender meat. Perfect for traditional Italian preparations, French braises, or modern comfort dishes.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47614560239872,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"tri-tip","title":"Beefmaster Tri-Tip","description":"\u003cp\u003eBeefmaster Tri-Tip delivers bold, beefy flavor with a tender grain that responds beautifully to high-heat searing or slow roasting. Each \u003cem\u003e\u003cstrong\u003e1.7–2 lb.\u003c\/strong\u003e\u003c\/em\u003e portion is sized for a family meal or small gathering, offering excellent marbling and a lean-to-fat ratio that keeps the meat juicy without excess. This versatile cut shines when sliced thin against the grain for sandwiches, or cooked whole as a showpiece roast. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.7-2.0 lb)","offer_id":48777632907520,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false},{"title":"M (2.01-3.2 lb)","offer_id":49056753680640,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true},{"title":"L (3.21-3.99 lb)","offer_id":48777632940288,"sku":null,"price":90.0,"currency_code":"USD","in_stock":false},{"title":"XL (4.0-4.8 lb)","offer_id":49668078469376,"sku":null,"price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/BeefmasterTri-tipFrozen_1.png?v=1788469266"},{"product_id":"shoulder-roast","title":"Beefmaster Shoulder Roast","description":"\u003cp\u003eBeefmaster Shoulder Roast is a versatile cut ideal for slow-cooking methods that unlock its rich, beefy flavor and tender texture. This well-marbled roast benefits from low-and-slow braising, roasting, or stewing, making it perfect for pot roasts, chili, and hearty family meals. The shoulder's connective tissue breaks down during extended cooking, yielding succulent, fork-tender results. Best served with root vegetables and aromatic broths to complement its robust character. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"L (2.0-3.0 LB)","offer_id":47614892146944,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"XL (3.01-3.99 LB)","offer_id":47618726625536,"sku":null,"price":53.0,"currency_code":"USD","in_stock":false},{"title":"XXL (4.0-5.5 LB)","offer_id":49668077355264,"sku":null,"price":71.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/shoulder_roast_beefmaster.png?v=1779148162"},{"product_id":"wagyu-round-roast-1","title":"Wagyu Round Roast","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Fullblood Wagyu Round Roast is a lean, flavorful roast cut from the hind leg. The round is typically known for being a firm cut that can become dry, but the natural marbling of Fullblood Wagyu adds richness, moisture, and a deeper beef flavor rarely found in a traditional round roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlthough it carries more marbling than a conventional round roast, this is still one of the leaner Wagyu cuts. It performs best when cooked in one of two opposite directions: gently roasted to a precise doneness and sliced paper thin, or slowly braised until fork-tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFor Roast Beef:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Salt the roast the day before cooking and leave it refrigerated overnight. Slow-roast at 250°F until it reaches approximately 125°F internally, allow it to rest, then sear the exterior over high heat to develop a deeply browned crust. Slice paper thin across the grain for roast beef, French dip sandwiches, or cold sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFor Pot Roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Braise the roast gently with broth, vegetables, and aromatics for approximately three hours, or until it becomes fork-tender. This method transforms the lean working muscle into a rich, comforting pot roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat to Avoid:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roasting the round until well done and then cutting it into thick slices. Because the round has less fat to protect it than many other Wagyu cuts, it can move from tender to dry within a narrow temperature window.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTemperature Note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The 125°F pull temperature described above is intended to produce a medium-rare finished roast after resting and searing. Medium-rare beef at approximately 130–135°F is a cook’s preference and is not the USDA safety recommendation. The USDA-recommended safe minimum temperature for whole-muscle beef is 145°F followed by a three-minute rest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen \u0026amp; Thawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each roast is vacuum-sealed and shipped frozen to preserve its quality and freshness. Thaw in the refrigerator for approximately 24–48 hours, allowing additional time for larger roasts. For quicker thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAvailable Sizes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSmall: 2–3 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMedium: 3–5 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLarge: 5–6 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eXL: 6–8 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (2-3.0 lb)","offer_id":48115333890304,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"M (3-5.0 lb)","offer_id":48115333923072,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"L (5-6.0 lb)","offer_id":48115333955840,"sku":null,"price":88.0,"currency_code":"USD","in_stock":false},{"title":"XL (6-8.0 lb)","offer_id":48115333988608,"sku":null,"price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Wagyu_Round_Roast_1.png?v=1788477368"},{"product_id":"wagyu-thors-hammer","title":"Wagyu Thor's Hammer","description":"\u003cp\u003eOur Wagyu Thor’s Hammer is a striking bone-in shank cut with exceptional richness, deep beef flavor, and a dramatic presentation. As it cooks low and slow, the marrow in the bone renders into the meat, adding even more depth, richness, and luxurious flavor. The result is a tender, succulent cut that is as impressive on the table as it is unforgettable to eat. \u003cstrong\u003eApproximately 3.5-5.5 lbs. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":48165301092608,"sku":null,"price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN8979.jpg?v=1769278956"},{"product_id":"wagyu-reserve-tri-tip","title":"Wagyu Reserve Tri-Tip","description":"\u003cp\u003eWagyu tri-tip is a lean, yet flavorful cut elevated by fine marbling that enhances juiciness and depth. This three-sided muscle responds exceptionally well to bold seasoning and high-heat searing, developing a caramelized crust while maintaining a tender, pink center. Slice against the grain for maximum tenderness or cook whole for a showstopping centerpiece. Its balanced fat content makes it ideal for both quick grilling and slow-roasting applications.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"L (2-3 lb)","offer_id":48844279316736,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"XL (3-5 lb)","offer_id":48844279349504,"sku":null,"price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_reserve_tri-tip_v3.png?v=1785007511"},{"product_id":"beefmaster-arm-roast","title":"Beefmaster Arm Roast","description":"\u003cp\u003eBeefmaster Arm Roast delivers exceptional tenderness ideal for slow-roasting, braising, or pot roasting. The arm roast's natural connective tissue breaks down beautifully with moist heat, yielding fork-tender meat with rich, buttery notes. Perfect for feeding a crowd or creating restaurant-quality meals at home. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":49058823831808,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"beefmaster-sirloin-tip-roast","title":"Beefmaster Sirloin Tip Roast","description":"\u003cp\u003eThe sirloin tip comes from the front of the hind leg, the muscle butchers call the knuckle. It is lean, uniform and easy to carve, which makes it the roast for thin-sliced roast beef.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e salt it a day ahead, roast at 325°F to 130°F internal, rest fifteen minutes and slice thin against the grain. It also cubes well for kabobs and slices thin for cheesesteaks. Do not take it past medium; there is not enough fat in it to forgive that.\u003c\/p\u003e\u003cp\u003eUSDA safe minimum for whole-muscle beef is 145°F with a three-minute rest.\u003c\/p\u003e\u003cp\u003eTypically 1.8 to 2.2 lb.\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":49058951987456,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-reserve-round-roast","title":"Wagyu Reserve Round Roast","description":"\u003cp\u003eA lean, uniform roast from the hind quarter that rewards low, even heat. Wagyu marbling keeps a cut that is usually austere both moist and rich. Roast to rare or medium-rare, rest it fully, and slice thin against the grain — it makes roast beef and sandwich meat that eat like a steakhouse. Thaw in the refrigerator before cooking.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (2.2-2.99 lb)","offer_id":49677091766528,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"M (3.0-3.8 lb)","offer_id":49677091799296,"sku":null,"price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-reserve-sirloin-tip-roast","title":"Wagyu Reserve Sirloin Tip Roast","description":"\u003cp\u003eFrom the front of the round, next to the sirloin — leaner than a sirloin roast, more tender than the rest of the round. Marbling carries it through a long, gentle roast or a slow braise. Sear the outside hard, finish low, rest, then slice thin against the grain. It is also the cut to reach for when you want Wagyu kebabs or stew meat that will not dry out. Thaw in the refrigerator before cooking.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"2.0-2.8 lb","offer_id":49677107069184,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/collections\/DSCN5096.jpg?v=1769279464","url":"https:\/\/texaswagyu.com\/collections\/roasts.oembed?page=2","provider":"Texas Wagyu","version":"1.0","type":"link"}