{"title":"Steaks","description":"","products":[{"product_id":"wagyu-bavette-steak","title":"Wagyu Bavette","description":"\u003cp\u003eWagyu Bavette—a lean, flavorful cut from the bottom sirloin prized for its rich marbling and tender texture. This French-inspired steak delivers exceptional beef flavor with a buttery mouthfeel characteristic of premium Wagyu. Best served medium-rare, it's ideal for high-heat searing or grilling. The bavette's natural tenderness and intramuscular fat make it forgiving to cook while rewarding careful attention to temperature. A sophisticated choice for discerning beef enthusiasts seeking depth of flavor without excessive richness.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (2.0-2.5 lb)","offer_id":47601091543296,"sku":null,"price":83.0,"currency_code":"USD","in_stock":true},{"title":"M (2.6-3.1 lb)","offer_id":47618909143296,"sku":null,"price":113.0,"currency_code":"USD","in_stock":false},{"title":"L (3.2-3.6 lb)","offer_id":47618909176064,"sku":null,"price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN8831.jpg?v=1769278202"},{"product_id":"wagyu-chuck-steak","title":"Wagyu Chuck Steak","description":"\u003cp\u003eWagyu chuck steak delivers exceptional marbling and tenderness that elevates this traditionally economical cut into a premium dining experience. The intramuscular fat renders slowly during cooking, creating a rich, buttery flavor and succulent texture that outperforms conventional chuck. Ideal for braising, slow-cooking, or reverse-searing, this versatile cut rewards low-and-slow methods that allow the fat to break down fully. Perfect for stews, pot roasts, or ground applications where Wagyu's superior quality shines through. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.7-2.0 LB)","offer_id":47601542070528,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"M (2.0-3.0 LB)","offer_id":47618907504896,"sku":null,"price":93.0,"currency_code":"USD","in_stock":false},{"title":"L (3.0-4.0 LB)","offer_id":47618907537664,"sku":null,"price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN4605.jpg?v=1769278484"},{"product_id":"wagyu-flank-steak","title":"Wagyu Flank Steak","description":"\u003cp\u003eWagyu flank steak delivers bold, beefy flavor with the signature marbling and tenderness that defines premium Japanese beef. This lean cut benefits from Wagyu's intramuscular fat distribution, creating a more forgiving cook than conventional flank while maintaining its characteristic grain structure. Best served sliced thin against the grain, it's ideal for stir-fries, fajitas, or grilled preparations. Thaw in the refrigerator before cooking for optimal texture and flavor development.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.0-1.4 LB)","offer_id":47601603182848,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true},{"title":"M (1.5-2.0 LB)","offer_id":47618902524160,"sku":null,"price":61.0,"currency_code":"USD","in_stock":true},{"title":"L (2.1-2.5 LB)","offer_id":47618902556928,"sku":null,"price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-round-roast","title":"Wagyu Round Steak","description":"\u003cp\u003eWagyu round steak delivers exceptional marbling and tenderness from the hindquarters, making it ideal for both quick searing and slow-cooking applications. The intramuscular fat renders at lower temperatures, creating a buttery texture and rich flavor profile that elevates everyday meals. Perfect for stir-fries, thin-sliced presentations, or traditional steak preparations. Store frozen and thaw in the refrigerator before cooking for optimal results.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.4-0.9 lb)","offer_id":48114612732160,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"S (1-2 lb)","offer_id":48114611716352,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"M (2-3 lb)","offer_id":47601786945792,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"L (3-4 lb)","offer_id":47618864120064,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true},{"title":"XL (4-5 lb)","offer_id":47618864152832,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true},{"title":"XXL (5-6 lb)","offer_id":48114614468864,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN4592.jpg?v=1752163528"},{"product_id":"wagyu-sirloin-steak","title":"Wagyu Sirloin Steak","description":"\u003cp\u003eWagyu sirloin combines affordability with genuine quality, offering superior marbling compared to conventional sirloin while remaining more accessible than premium cuts. The consistent intramuscular fat distribution ensures even cooking and a tender bite, with a savory depth that develops beautifully under high heat. This versatile cut performs exceptionally well on the grill or cast iron, rewarding proper technique with a caramelized crust and succulent center. A smart choice for those seeking authentic Wagyu character at a practical price point.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1-1.6 lb)","offer_id":48165246566656,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"M (1.61-2 lb)","offer_id":47601819582720,"sku":null,"price":47.0,"currency_code":"USD","in_stock":false},{"title":"L (2.01-3 lb)","offer_id":47618853470464,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"XL (3.01-4 lb)","offer_id":47618853503232,"sku":null,"price":91.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-top-sirloin-steak","title":"Wagyu Top Sirloin Steak","description":"\u003cp\u003eWagyu top sirloin delivers exceptional marbling and tenderness that elevates this traditionally leaner cut. Rich intramuscular fat renders during cooking, creating a buttery texture and complex beef flavor that rivals premium ribeye. Perfect for high-heat searing or grilling, this steak develops a flavorful crust while maintaining a juicy interior. Ideal for those seeking Wagyu quality in a versatile, value-conscious format.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"L (1-2 lb)","offer_id":47601834557696,"sku":null,"price":53.0,"currency_code":"USD","in_stock":true},{"title":"XL (3-4 lb)","offer_id":47618839937280,"sku":null,"price":123.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"sirloin-flap-bavette","title":"Beefmaster Bavette (Sirloin Flap)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut from the bottom sirloin, bavette—also known as sirloin flap—is prized for its deep beef flavor, loose texture, and long, distinctive grain. Purebred Beefmaster gives this versatile cut a robust, satisfying character that stands up beautifully to marinades, bold seasonings, and high-heat cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCook it hot and fast.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Thaw overnight in the refrigerator, pat dry, and season generously. Grill or sear in a very hot cast-iron skillet until a flavorful crust develops, then rest before slicing. Bavette is especially well suited for fajitas, tacos, steak sandwiches, salads, or serving family-style with chimichurri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grain is easy to see and is the key to serving this cut properly. Identify its direction before cooking, then slice the rested steak thinly \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eagainst the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for the most tender bite. Avoid overcooking, as bavette is at its best when kept juicy in the center.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUSDA’s safe minimum temperature for whole-muscle beef is 145°F with a three-minute rest; serving at a lower temperature is a cook’s preference, not a safety recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePackage size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 0.9–4.5 lb. Because every animal and cut is unique, the exact weight, shape, and thickness will vary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Vacuum-sealed and shipped frozen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.9-1.99 LB)","offer_id":48777588703488,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"S (2.0-3.49 LB)","offer_id":48726310879488,"sku":null,"price":71.0,"currency_code":"USD","in_stock":false},{"title":"M (3.5-4.09 LB)","offer_id":48726310912256,"sku":null,"price":99.0,"currency_code":"USD","in_stock":false},{"title":"L (4.1-4.5 LB)","offer_id":48726310945024,"sku":null,"price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Beefmaster_Bavette_1.png?v=1788478846"},{"product_id":"chuck-eye-steak","title":"Beefmaster Chuck Eye","description":"\u003cp\u003eBeefmaster Chuck Eye Steak delivers exceptional marbling and tenderness at a fraction of premium cuts' cost. This underrated gem sits between the chuck and rib, offering rich beef flavor with a buttery texture when cooked low and slow. Perfect for braising, slow-roasting, or reverse-searing, it develops a beautiful crust while staying juicy inside. Ideal for home cooks seeking restaurant-quality results without the premium price tag.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.3-0.5 LB)","offer_id":48726313271552,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"S (0.51-1.0 LB)","offer_id":47613678944512,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"M (1.01-1.49 LB)","offer_id":47618821325056,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"L (1.51-2.0 LB)","offer_id":47618821357824,"sku":null,"price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/bm_chuckeye_v2.png?v=1785002176"},{"product_id":"hanging-tender","title":"Beefmaster Hanging Tender","description":"\u003cp\u003eBeefmaster Hanging Tender delivers exceptional flavor and tenderness in convenient \u003cem\u003e\u003cstrong\u003e1–\u003c\/strong\u003e\u003cstrong\u003e1.3 lb.\u003c\/strong\u003e\u003c\/em\u003e portions. This underutilized cut features rich marbling and a tender texture ideal for high-heat cooking methods like grilling, broiling, or pan-searing. Each portion is individually frozen to preserve peak quality and simplify meal planning. Perfect for discerning home cooks seeking premium beef with distinctive character and versatility.\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (1.0-1.5 LB)","offer_id":49058920661248,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false},{"title":"M (1.51-2.0 LB)","offer_id":49058920694016,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false},{"title":"L (2.01-2.5 LB)","offer_id":49058920726784,"sku":null,"price":59.0,"currency_code":"USD","in_stock":false},{"title":"XS (0.7-0.99 LB)","offer_id":49668056809728,"sku":"DLTR-BE-HANGING-TENDER-XS","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"denver-steak","title":"Beefmaster Denver","description":"\u003cp\u003eDiscover the Denver steak, a hidden gem from the chuck that rivals premium cuts in tenderness and flavor. This Beefmaster cut features rich marbling and a bold, beefy taste that shines with simple preparation—sear it hot and slice against the grain for maximum tenderness. Perfect for grilling, pan-searing, or braising, the Denver steak delivers restaurant-quality results at home. A versatile, value-conscious choice for discerning beef enthusiasts.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.4-0.79 LB)","offer_id":48114731057408,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true},{"title":"M (0.8-1.19 LB)","offer_id":47613982933248,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false},{"title":"L (1.2-1.79 LB)","offer_id":47618798911744,"sku":null,"price":84.0,"currency_code":"USD","in_stock":false},{"title":"XL (1.8-2.4 LB)","offer_id":47618798944512,"sku":null,"price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/bm_denver_white_v2.png?v=1785002651"},{"product_id":"tenderloin-filet","title":"Beefmaster Filet","description":"\u003cp\u003eBeefmaster Tenderloin Filet represents the pinnacle of domestic beef excellence. This premium cut delivers exceptional tenderness and a refined flavor profile that rivals imported alternatives, with superior marbling that ensures consistent juiciness throughout cooking. The Beefmaster breed's genetic selection for lean muscle and balanced fat distribution creates a steak that sears beautifully and maintains its structure through various cooking methods. Ideal for discerning home cooks and professional chefs seeking American-raised beef with proven performance and heritage genetics.\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (3-5 OZ)","offer_id":48777629761792,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"S (0.31-0.49 LB)","offer_id":47614033002752,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false},{"title":"M (0.5-0.74 LB)","offer_id":48114779422976,"sku":null,"price":62.0,"currency_code":"USD","in_stock":false},{"title":"L (12-16 OZ)","offer_id":47618797568256,"sku":null,"price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/bm_filet_white.png?v=1785004361"},{"product_id":"flank-steak","title":"Beefmaster Flank Steak","description":"\u003cp\u003e1.2-1.5 lbs. \u003c\/p\u003e\n\u003cp\u003eBeefmaster flank steak delivers bold, beefy flavor with a lean, muscular cut ideal for marinating and high-heat cooking. Slice against the grain after cooking to maximize tenderness and showcase the rich marbling characteristic of premium Beefmaster beef. Perfect for fajitas, stir-fries, or a classic grilled steak dinner.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.2-1.89 LB)","offer_id":48726316318976,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true},{"title":"M (1.9-2.6 LB)","offer_id":48726316351744,"sku":null,"price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/beefmaster_flank_steak.png?v=1779138919"},{"product_id":"flat-iron-steak","title":"Beefmaster Flat Iron","description":"\u003cp\u003eBeefmaster Flat Iron Steak delivers exceptional tenderness and rich marbling in a versatile cut ideal for high-heat cooking. Sourced from premium Beefmaster cattle, this steak features a distinctive grain structure that absorbs marinades beautifully and develops a flavorful crust when seared. Perfect for grilling, pan-searing, or broiling, the flat iron offers restaurant-quality results at home. Slice against the grain for maximum tenderness. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (3-5 OZ)","offer_id":48777590898944,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false},{"title":"S (0.31-0.68 LB)","offer_id":47614087954688,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"M (0.69-1.11 LB)","offer_id":47618795667712,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false},{"title":"L (1.12-1.59 LB)","offer_id":48114767724800,"sku":null,"price":49.0,"currency_code":"USD","in_stock":false},{"title":"XL (1.6-1.74 LB)","offer_id":49056691912960,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"XXL (28-31 OZ)","offer_id":49056691945728,"sku":null,"price":67.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/beefmaster_flat_iron.png?v=1779139414"},{"product_id":"sirloin-cap-picanha-steak","title":"Beefmaster Picanha (Sirloin Cap)","description":"\u003cp\u003eBeefmaster Sirloin Cap, known as Picanha in Brazilian cuisine, delivers exceptional marbling and tenderness with a distinctive fat cap that renders beautifully when seared. This premium cut showcases the superior genetics of our Beefmaster cattle, offering rich, beefy flavor with a buttery texture. Perfect for high-heat grilling or pan-searing, the Picanha develops a caramelized crust while maintaining a juicy, medium-rare center. Ideal for those seeking an authentic, restaurant-quality steak experience at home.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.5-2.49 LB)","offer_id":47614327816448,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false},{"title":"M (2.5-3.99 LB)","offer_id":47618759622912,"sku":null,"price":81.0,"currency_code":"USD","in_stock":true},{"title":"L (4.0-5.59 LB)","offer_id":48726380151040,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"XL (5.6-6.8 LB)","offer_id":48726380183808,"sku":null,"price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/picanha_beefmaster.png?v=1779147780"},{"product_id":"ribeye-steak","title":"Beefmaster Ribeye","description":"\u003cp\u003eBeefmaster ribeye steaks deliver bold marbling and rich flavor from cattle bred for superior meat quality and hardiness. Each steak features a well-developed fat cap and intramuscular marbling that renders beautifully when seared, creating a tender, juicy center with deep beef character. Ideal for high-heat cooking—pan-sear, grill, or broil to medium-rare for optimal tenderness and flavor development. A premium choice for those seeking authentic beef taste without the premium Wagyu price point.\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (1.0-1.49 LB)","offer_id":48114728239360,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false},{"title":"M (1.5-2.0 LB)","offer_id":47614376771840,"sku":null,"price":74.0,"currency_code":"USD","in_stock":false},{"title":"L (2.01-2.59 LB)","offer_id":47618752250112,"sku":null,"price":97.0,"currency_code":"USD","in_stock":true},{"title":"XL (2.6-3.0 LB)","offer_id":47618752282880,"sku":null,"price":118.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/BM_and_Wagyu_Ribeye_landscape_1_c41123b1-a559-40db-8c9e-25c8a780da93.png?v=1779146336"},{"product_id":"round-steak","title":"Beefmaster Round Steak","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Purebred Beefmaster Round Steak is a lean, versatile cut taken from the heavily worked rear portion of the animal. It offers bold, traditional beef flavor with less fat than many premium steak cuts, making it an excellent choice for hearty family meals and recipes where the beef is marinated, tenderized, sliced thin, or cooked low and slow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRound steak is perfect for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echicken-fried steak, Swiss steak, country-style steak, beef tips, fajitas, stir-fry, carne guisada, soups, and slow-cooked dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its lean structure readily absorbs marinades and seasonings, while braising transforms it into tender, flavorful beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor quick cooking, tenderize or marinate the steak for 4–12 hours, slice it thinly against the grain, and cook it quickly over high heat. Avoid overcooking, which can make this lean cut tough. For maximum tenderness, braise it slowly in broth, gravy, or sauce until fork-tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Braising, slow cooking, pressure cooking, chicken-frying, grilling after marinating, or thin-slicing for fajitas and stir-fry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen \u0026amp; Thawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each Beefmaster Round Steak is individually vacuum-sealed and sold frozen to preserve freshness and quality. Thaw overnight in the refrigerator before cooking. For faster thawing, leave the package sealed and submerge it in cold water, changing the water every 30 minutes. Do not thaw at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAverage Package Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 2–3 pounds. Because each steak is individually cut and packaged, actual weight will vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47614405804288,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Beefmaster_Round_Steak_1.png?v=1788472971"},{"product_id":"top-sirloin-steak","title":"Beefmaster Sirloin Steak","description":"\u003cp\u003eBeefmaster Sirloin Steak delivers robust, beefy flavor with a leaner profile than premium cuts. This versatile steak excels with high-heat searing—the marbling renders beautifully, creating a caramelized crust while maintaining a tender interior. Perfect for grilling, pan-searing, or broiling. Slice against the grain for optimal tenderness. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.9-1.49 LB)","offer_id":48726382051584,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false},{"title":"M (1.5-2.99 LB)","offer_id":47615073353984,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true},{"title":"L (3.0-4.0 LB)","offer_id":47618725904640,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true},{"title":"XL (4.01-5.5 LB)","offer_id":47618725937408,"sku":null,"price":107.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/top_sirloin_beefmaster.png?v=1779207899"},{"product_id":"wagyu-cutlets","title":"Wagyu Cutlets","description":"\u003cp\u003eThin-cut steaks from our own Fullblood Wagyu. Wagyu marbling keeps them juicy, which is the usual failing of a round cutlet.\u003c\/p\u003e\u003cp\u003eCutlets are thin steaks cut from the round and run through a tenderiser, which is what lets a lean hindquarter cut fry up tender in a couple of minutes. They are the fastest good steak in the freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e this is the chicken fried steak cut. Dredge in seasoned flour, fry in hot tallow two to three minutes a side, and serve with cream gravy. They also make honest milanesa and beef schnitzel. Because they are thin, they cook through almost immediately, so the mistake to avoid is walking away rather than undercooking. USDA safe minimum for whole-muscle beef is 145°F with a three-minute rest.\u003c\/p\u003e\u003cp\u003eAbout 3 steaks per pack, each separated by butcher paper so you can pull out one or all three. Sizes: S (0.4-0.69 lb), M (0.7-1.0 lb), L (1.1-1.5 lb).\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.4-0.69 lb)","offer_id":48777635037440,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"M (0.7-1.0 LB)","offer_id":48588362744064,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"L (1.1-1.5 LB)","offer_id":48588362776832,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Wagyu_Cutlets_Edited.png?v=1788374422"},{"product_id":"beefmaster-petite-tender","title":"Beefmaster Petite Tender","description":"\u003cp\u003eA small shoulder cut, sold as whole tenders and as medallions. Beefmaster is lean and naturally flavorful, so keep the cooking simple. Sear it hot, rest it, then slice against the grain. Thaw in the refrigerator before cooking. An easy weeknight steak, and good sliced over rice, salads and tacos.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.3-0.59 LB)","offer_id":48726375432448,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false},{"title":"M (0.6-0.8 LB)","offer_id":48726375465216,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"XXL (3-4 LB)","offer_id":49058934882560,"sku":null,"price":175.0,"currency_code":"USD","in_stock":false},{"title":"XS (0.2-0.29 LB)","offer_id":49668070768896,"sku":"DLTR-BE-PETITE-TENDERS-XS","price":12.0,"currency_code":"USD","in_stock":false},{"title":"L (0.81-1.79 LB)","offer_id":49668074111232,"sku":"DLTR-BE-PETITE-TENDERS-L","price":65.0,"currency_code":"USD","in_stock":true},{"title":"XL (1.8-2.99 LB)","offer_id":49668075913472,"sku":"DLTR-BE-PETITE-TENDERS-XL","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-petite-tender","title":"Wagyu Petite Tender","description":"\u003cp\u003eA small shoulder cut, sold as whole tenders and as medallions. It is lean and fine grained, so it cooks quickly and rewards a simple approach. Sear it hot, rest it, then slice against the grain. Thaw in the refrigerator before cooking. Good as a fast weeknight steak, and good sliced over rice, salads and tacos.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.2-0.29 lb)","offer_id":48777645654272,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"S (0.3-0.5 LB)","offer_id":48726375563520,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"M (0.51-0.8 LB)","offer_id":48726375596288,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"beefmaster-skirt-steak","title":"Beefmaster Skirt Steak","description":"\u003cp\u003eSkirt steak is the original fajita cut: long, thin and coarse-grained, with more beef flavour per ounce than almost anything else on the animal.\u003c\/p\u003e\u003cp\u003eWe sell inside skirt, outside skirt, and plain skirt steak for when our processor sends it back unlabelled. This is that one. The cooking is the same either way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e that coarse open grain takes marinade faster than any other steak, so thirty minutes does real work and four hours is plenty. Get the grill or the pan as hot as it will go. Two to three minutes a side is usually the entire cook, because it is thin and it goes from right to grey quickly. Aim for medium-rare, around 130 to 135°F.\u003c\/p\u003e\u003cp\u003eRest five minutes, then slice thin \u003cem\u003eacross\u003c\/em\u003e the grain. On a skirt the grain runs the short way across the strip rather than down its length, and cutting it the wrong way is the single most common reason people find skirt steak chewy.\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.6-0.99 LB)","offer_id":48726380609792,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"S (1.0-1.59 LB)","offer_id":48726380642560,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"M (1.6-2.09 LB)","offer_id":48726380773632,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"L (2.1-2.5 LB)","offer_id":48726380806400,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"XXS (0.3-0.59 LB)","offer_id":49668078207232,"sku":"DLTR-BE-SKIRT-STEAK-XXS","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/outside_skirt_steak_beefmaster.png?v=1779145003"},{"product_id":"wagyu-skirt-steak","title":"Wagyu Skirt Steak","description":"\u003cp\u003eSkirt steak is the original fajita cut: long, thin and coarse-grained, with more beef flavour per ounce than almost anything else on the animal.\u003c\/p\u003e\u003cp\u003eWe sell inside skirt, outside skirt, and plain skirt steak for when our processor sends it back unlabelled. This is that one. The cooking is the same either way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e that coarse open grain takes marinade faster than any other steak, so thirty minutes does real work and four hours is plenty. Get the grill or the pan as hot as it will go. Two to three minutes a side is usually the entire cook, because it is thin and it goes from right to grey quickly. Aim for medium-rare, around 130 to 135°F.\u003c\/p\u003e\u003cp\u003eRest five minutes, then slice thin \u003cem\u003eacross\u003c\/em\u003e the grain. On a skirt the grain runs the short way across the strip rather than down its length, and cutting it the wrong way is the single most common reason people find skirt steak chewy.\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.3-0.6 lb)","offer_id":48777670590720,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"S (1.0-1.5 lb)","offer_id":48777670623488,"sku":null,"price":63.0,"currency_code":"USD","in_stock":false},{"title":"M (1.6-2.0 lb)","offer_id":48777670656256,"sku":null,"price":90.0,"currency_code":"USD","in_stock":false},{"title":"L (2.1-2.5 lb)","offer_id":48777670689024,"sku":null,"price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_skirt_white.png?v=1785005212"},{"product_id":"wagyu-bavette-reserve-sirloin-flap","title":"Wagyu Reserve Bavette","description":"\u003cp\u003eWagyu Bavette—a lean, flavorful cut from the bottom sirloin prized for its rich marbling and tender texture. This French-inspired steak delivers exceptional beef flavor with a buttery mouthfeel characteristic of premium Wagyu. Best served medium-rare, it's ideal for high-heat searing or grilling. The bavette's natural tenderness and intramuscular fat make it forgiving to cook while rewarding careful attention to temperature. A sophisticated choice for discerning beef enthusiasts seeking depth of flavor without excessive richness.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (2.0-2.59 lb)","offer_id":48844184092928,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false},{"title":"M (2.6-3.19 lb)","offer_id":48844184125696,"sku":null,"price":136.0,"currency_code":"USD","in_stock":false},{"title":"L (3.2-3.69 lb)","offer_id":48844184158464,"sku":null,"price":151.5,"currency_code":"USD","in_stock":true},{"title":"XL (3.7-4.4 lb)","offer_id":49677050708224,"sku":null,"price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN8831.jpg?v=1769278202"},{"product_id":"wagyu-chuck-eye-reserve","title":"Wagyu Reserve Chuck Eye","description":"\u003cp\u003eWagyu Chuck Eye Steak delivers exceptional marbling and tenderness from the chuck primal, offering a more accessible entry point to premium beef without compromising flavor. This underutilized cut features rich intramuscular fat that renders during cooking, creating a buttery, deeply satisfying bite. Ideal for high-heat searing, reverse searing, or slow braising, the chuck eye develops a flavorful crust while maintaining a tender interior. Perfect for steak enthusiasts seeking quality and value in a versatile cut.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (0.4-0.99 LB)","offer_id":48844207816960,"sku":null,"price":31.5,"currency_code":"USD","in_stock":true},{"title":"M (1.0-1.49 LB)","offer_id":48844207849728,"sku":null,"price":58.0,"currency_code":"USD","in_stock":false},{"title":"L (1.5-2.0 LB)","offer_id":48844207882496,"sku":null,"price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/reserve_chuckeye_white.png?v=1785004015"},{"product_id":"wagyu-denver-reserve","title":"Wagyu Reserve Denver","description":"\u003cp\u003eThe Denver steak is a hidden gem cut from the chuck, prized for its rich marbling and tender texture when properly prepared. Our Wagyu Denver steak delivers exceptional flavor through intramuscular fat that renders beautifully during cooking, creating a juicy, buttery experience. Best enjoyed medium-rare, this versatile cut excels whether seared in a hot cast iron, grilled, or broiled. The natural tenderness means it requires minimal seasoning—let the beef's inherent quality shine. Thaw overnight in the refrigerator before cooking for optimal results.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (0.3-0.49 lb)","offer_id":48844213420288,"sku":null,"price":38.5,"currency_code":"USD","in_stock":false},{"title":"S (0.5-0.99 lb)","offer_id":48844213453056,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true},{"title":"M (1.0-1.59 lb)","offer_id":48844213485824,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false},{"title":"L (1.6-2.1 lb)","offer_id":48844213518592,"sku":null,"price":178.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/reserve_denver_white_v2.png?v=1785003711"},{"product_id":"wagyu-filet-reserve","title":"Wagyu Reserve Filet","description":"\u003cp\u003eWagyu Tenderloin Filet The most tender cut from our premium Texas Wagyu, the tenderloin filet delivers unparalleled softness and a buttery texture that melts on the palate. Prized for its delicate marbling and lean structure, this cut excels as a centerpiece for special occasions—pan-seared, grilled, or roasted to perfection. Its natural richness requires minimal seasoning, allowing the beef's inherent flavor to shine. Ideal for fine dining at home or impressing discerning guests.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (3-5 oz)","offer_id":48844218466560,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"S (5-8 oz)","offer_id":48844218499328,"sku":null,"price":85.5,"currency_code":"USD","in_stock":true},{"title":"M (8-10.4 oz)","offer_id":48844218532096,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true},{"title":"L (10.5-12.9 oz)","offer_id":48844218564864,"sku":null,"price":154.0,"currency_code":"USD","in_stock":false},{"title":"XL (13-16 oz)","offer_id":48844218597632,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/reserve_filet_white.png?v=1785005090"},{"product_id":"wagyu-flank-steak-reserve","title":"Wagyu Reserve Flank Steak","description":"\u003cp\u003eWagyu flank steak delivers bold, beefy flavor with the signature marbling and tenderness that defines premium Japanese beef. This lean cut benefits from Wagyu's intramuscular fat distribution, creating a more forgiving cook than conventional flank while maintaining its characteristic grain structure. Best served sliced thin against the grain, it's ideal for stir-fries, fajitas, or grilled preparations. Thaw in the refrigerator before cooking for optimal texture and flavor development.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.0-1.4 LB)","offer_id":48844219646208,"sku":null,"price":50.5,"currency_code":"USD","in_stock":false},{"title":"M (1.5-2.0 LB)","offer_id":48844219678976,"sku":null,"price":73.5,"currency_code":"USD","in_stock":true},{"title":"L (2.1-2.5 LB)","offer_id":48844219711744,"sku":null,"price":97.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/reserve_flank_white.png?v=1785004872"},{"product_id":"wagyu-reserve-flat-iron","title":"Wagyu Reserve Flat Iron","description":"\u003cp\u003eWagyu flat iron delivers exceptional tenderness and rich marbling in a lean, versatile cut. Sourced from the shoulder, this steak offers deep beef flavor with the buttery texture that defines premium Wagyu. Perfect for high-heat searing or slow cooking, it develops a beautiful crust while maintaining a juicy interior. Ideal for grilling, pan-searing, or slicing thin for stir-fry. A sophisticated choice for home cooks seeking restaurant-quality results without premium pricing.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (5-8.8 OZ)","offer_id":48844221448448,"sku":null,"price":38.5,"currency_code":"USD","in_stock":true},{"title":"M (8.9-12.9 OZ)","offer_id":48844221481216,"sku":null,"price":61.5,"currency_code":"USD","in_stock":true},{"title":"L (13-16 OZ)","offer_id":48844221513984,"sku":null,"price":82.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/F0DDACB4-6ADA-479B-B89A-46BE23CDCF2E.jpg?v=1763523483"},{"product_id":"wagyu-reserve-inside-skirt","title":"Wagyu Reserve Inside Skirt","description":"\u003cp\u003eWagyu Inside Skirt The inside skirt is a lean, flavorful cut prized for its rich marbling and tender texture when properly prepared. Our Texas Wagyu inside skirt delivers exceptional beef quality with the characteristic intramuscular fat that defines premium Wagyu. This versatile cut excels when marinated and grilled quickly over high heat or sliced thin for stir-fries and fajitas. The natural tenderness and robust beef flavor make it ideal for both restaurant-quality meals and everyday cooking. \u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (0.6-0.99 lb)","offer_id":48844231704832,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false},{"title":"S (1.0-1.49 lb)","offer_id":48844231737600,"sku":null,"price":72.0,"currency_code":"USD","in_stock":false},{"title":"M (1.5-2.09 lb)","offer_id":48844231770368,"sku":null,"price":106.0,"currency_code":"USD","in_stock":true},{"title":"L (2.1-2.5 lb)","offer_id":48844231803136,"sku":null,"price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_skirt_white.png?v=1785005212"},{"product_id":"wagyu-reserve-ny-strip","title":"Wagyu Reserve NY Strip","description":"\u003cp\u003eWagyu New York Strip combines the classic structure of a premium cut with the rich marbling and buttery texture that defines authentic Wagyu beef. This steak delivers exceptional tenderness and flavor complexity, with intramuscular fat that renders during cooking to create a luxurious, melt-in-mouth experience. Ideal for high-heat searing or reverse-sear methods, it's a showstopper for discerning beef enthusiasts who appreciate superior quality and depth of taste.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (0.6-0.99 lb)","offer_id":48844240290048,"sku":null,"price":86.5,"currency_code":"USD","in_stock":true},{"title":"M (1.0-1.4 lb)","offer_id":48844240322816,"sku":null,"price":138.0,"currency_code":"USD","in_stock":true},{"title":"L (1.5-2.0 lb)","offer_id":48844240355584,"sku":null,"price":156.0,"currency_code":"USD","in_stock":false},{"title":"XL (2.1-2.5 lb)","offer_id":48844240388352,"sku":null,"price":265.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN7299.jpg?v=1763522687"},{"product_id":"wagyu-reserve-outside-skirt","title":"Wagyu Reserve Outside Skirt","description":"\u003cp\u003eWagyu outside skirt is a flavorful cut prized for its rich marbling and tender texture when properly prepared. This premium beef features the characteristic intramuscular fat distribution of authentic Wagyu, delivering exceptional juiciness and depth of flavor. Best suited for high-heat cooking methods like grilling, broiling, or pan-searing, the outside skirt develops a beautiful crust while maintaining a succulent interior. Its natural tenderness and robust beef character make it ideal for fajitas, stir-fries, or sliced thin for tacos. A versatile choice for home cooks and chefs seeking restaurant-quality results with minimal preparation.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (0.7-0.99 lb)","offer_id":49677048807680,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"S (1-1.4 lb)","offer_id":48844242256128,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"M (1.41-1.8 lb)","offer_id":48844242288896,"sku":null,"price":92.5,"currency_code":"USD","in_stock":true},{"title":"L (1.81-2.4 lb)","offer_id":48844242321664,"sku":null,"price":121.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN4999.jpg?v=1769278291"},{"product_id":"wagyu-reserve-petite-tender","title":"Wagyu Reserve Petite Tender","description":"\u003cp\u003eA small shoulder cut, sold as whole tenders and as medallions. It is lean and fine grained, so it cooks quickly and rewards a simple approach. Sear it hot, rest it, then slice against the grain. Thaw in the refrigerator before cooking. Good as a fast weeknight steak, and good sliced over rice, salads and tacos.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.16-0.29 lb)","offer_id":48844246155520,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"S (0.3-0.5 LB)","offer_id":48844246188288,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"M (0.51-0.8 LB)","offer_id":48844246221056,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_petite_tender_white_v2.png?v=1784593743"},{"product_id":"wagyu-reserve-ribeye","title":"Wagyu Reserve Ribeye","description":"\u003cp\u003eWagyu ribeye delivers exceptional marbling and tenderness that elevates every meal. This premium cut features the rich intramuscular fat characteristic of true Wagyu beef, creating a buttery texture and complex flavor profile that standard ribeye cannot match. The generous marbling ensures consistent juiciness and depth throughout cooking. Perfect for high-heat searing or slow roasting, this cut showcases the superior quality of Wagyu genetics. Thaw in the refrigerator before cooking for optimal results. A standout choice for discerning beef enthusiasts seeking restaurant-quality performance at home.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (0.85-0.99 lb)","offer_id":49677045694720,"sku":null,"price":114.0,"currency_code":"USD","in_stock":true},{"title":"S (1.0-1.39 lb)","offer_id":48844246909184,"sku":null,"price":143.0,"currency_code":"USD","in_stock":true},{"title":"M (1.4-1.79 lb)","offer_id":48844246941952,"sku":null,"price":192.0,"currency_code":"USD","in_stock":true},{"title":"L (1.8-2.0 lb)","offer_id":48844246974720,"sku":null,"price":228.0,"currency_code":"USD","in_stock":false},{"title":"XL (2.01-2.5 lb)","offer_id":48844247007488,"sku":null,"price":271.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_reserve_ribeye_white.png?v=1784593990"},{"product_id":"wagyu-reserve-picanha-steak","title":"Wagyu Reserve Picanha Steak","description":"\u003cp\u003ePicanha, the prized Brazilian cut, delivers exceptional marbling and tenderness when sourced from premium Wagyu beef. This triangular muscle features a distinctive fat cap that renders beautifully during cooking, creating a rich, buttery crust while keeping the interior juicy and tender. Perfect for high-heat searing or grilling, the Wagyu picanha showcases superior flavor complexity and melt-in-mouth texture compared to conventional beef. Ideal for those seeking an authentic, restaurant-quality experience at home.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (0.4-0.69 lb)","offer_id":48844276891904,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true},{"title":"S (0.7-1.0 lb)","offer_id":48844276924672,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"M (1.01-1.6 lb)","offer_id":48844276957440,"sku":null,"price":97.5,"currency_code":"USD","in_stock":true},{"title":"L (1.7-2.4 lb)","offer_id":48844276990208,"sku":null,"price":152.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_picanha_white_vacseal.png?v=1784592902"},{"product_id":"beefmaster-cutlets","title":"Beefmaster Cutlets","description":"\u003cp\u003eThin-cut steaks from our own registered Beefmaster cattle.\u003c\/p\u003e\u003cp\u003eCutlets are thin steaks cut from the round and run through a tenderiser, which is what lets a lean hindquarter cut fry up tender in a couple of minutes. They are the fastest good steak in the freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e this is the chicken fried steak cut. Dredge in seasoned flour, fry in hot tallow two to three minutes a side, and serve with cream gravy. They also make honest milanesa and beef schnitzel. Because they are thin, they cook through almost immediately, so the mistake to avoid is walking away rather than undercooking. USDA safe minimum for whole-muscle beef is 145°F with a three-minute rest.\u003c\/p\u003e\u003cp\u003eAbout 3 steaks per pack, each separated by butcher paper so you can pull out one or all three. Sizes: S (0.75-0.84 lb), M (0.85-0.95 lb).\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.75-0.84 lb)","offer_id":49058858107136,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"M (0.85-0.95 LB)","offer_id":49058858139904,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Beefmaster_Cutlets_1.png?v=1788472523"},{"product_id":"wagyu-reserve-round-steak","title":"Wagyu Reserve Round Steak","description":"\u003cp\u003eCut from the round, the leanest of the primals, where Wagyu genetics show up as marbling in a muscle that carries almost none on a conventional carcass. Fine grain, clean beef flavor, and enough intramuscular fat to stay tender under high heat. Best sliced thin against the grain for stir-fry, hot pot, or a fast sear, or marinated and grilled quickly. Thaw in the refrigerator and pull it at medium-rare.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (1.0-1.9 lb)","offer_id":49677078069504,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"M (1.91-2.5 lb)","offer_id":49677078102272,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/collections\/DSCN7342.jpg?v=1769279240","url":"https:\/\/texaswagyu.com\/collections\/steaks.oembed?page=3","provider":"Texas Wagyu","version":"1.0","type":"link"}