{"title":"Wagyu Reserve","description":"\u003cp\u003eWagyu Reserve is the top tier of our Fullblood Wagyu program. Every carcass is graded by MIJ camera, which measures the intramuscular fat in the ribeye rather than estimating it by eye. Reserve means a measured digital marbling percentage (DMp) of 40% or higher, beef at or beyond the ceiling of conventional grading scales.\u003c\/p\u003e","products":[{"product_id":"wagyu-bavette-reserve-sirloin-flap","title":"Wagyu Reserve Bavette","description":"\u003cp\u003eWagyu Bavette—a lean, flavorful cut from the bottom sirloin prized for its rich marbling and tender texture. This French-inspired steak delivers exceptional beef flavor with a buttery mouthfeel characteristic of premium Wagyu. Best served medium-rare, it's ideal for high-heat searing or grilling. The bavette's natural tenderness and intramuscular fat make it forgiving to cook while rewarding careful attention to temperature. A sophisticated choice for discerning beef enthusiasts seeking depth of flavor without excessive richness.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (2.0-2.59 lb)","offer_id":48844184092928,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false},{"title":"M (2.6-3.19 lb)","offer_id":48844184125696,"sku":null,"price":136.0,"currency_code":"USD","in_stock":false},{"title":"L (3.2-3.69 lb)","offer_id":48844184158464,"sku":null,"price":151.5,"currency_code":"USD","in_stock":true},{"title":"XL (3.7-4.4 lb)","offer_id":49677050708224,"sku":null,"price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN8831.jpg?v=1769278202"},{"product_id":"wagyu-brisket-reserve","title":"Wagyu Reserve Brisket","description":"\u003cp\u003eOur Wagyu brisket delivers exceptional marbling and rich, buttery flavor that sets it apart from conventional beef. The intramuscular fat renders during cooking, creating a tender, juicy result with a melt-in-your-mouth texture. Ideal for low-and-slow smoking or braising, this premium cut showcases the hallmark quality of authentic Wagyu beef. \u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (6-10 lb)","offer_id":48844193038592,"sku":null,"price":211.5,"currency_code":"USD","in_stock":false},{"title":"M (11-15 lb)","offer_id":48844193071360,"sku":null,"price":343.5,"currency_code":"USD","in_stock":false},{"title":"L (16-20 lb)","offer_id":48844193104128,"sku":null,"price":475.5,"currency_code":"USD","in_stock":false},{"title":"XL (21-24 lb)","offer_id":48844193136896,"sku":null,"price":594.0,"currency_code":"USD","in_stock":true},{"title":"XXL (24-28 lb)","offer_id":48844196479232,"sku":null,"price":686.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_brisket_white.png?v=1785003881"},{"product_id":"wagyu-cheek-meat-reserve","title":"Wagyu Reserve Cheek Meat","description":"\u003cp\u003eEach 1–1.5 lb pack of Wagyu cheek meat provides a versatile canvas for slow-cooking mastery. This underutilized cut shines in braises, stews, and low-temperature preparations where its abundant intramuscular fat and collagen render into silky, gelatinous richness. The result is deeply savory meat with exceptional mouthfeel and natural body in accompanying sauces. High in umami compounds and marbling, cheek meat rivals premium cuts in flavor complexity while offering superior economics. Ideal for chefs seeking authentic depth and tenderness through patient cooking techniques.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":48844196577536,"sku":null,"price":62.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_cheekmeat_white_v2.png?v=1785008820"},{"product_id":"wagyu-chuck-eye-reserve","title":"Wagyu Reserve Chuck Eye","description":"\u003cp\u003eWagyu Chuck Eye Steak delivers exceptional marbling and tenderness from the chuck primal, offering a more accessible entry point to premium beef without compromising flavor. This underutilized cut features rich intramuscular fat that renders during cooking, creating a buttery, deeply satisfying bite. Ideal for high-heat searing, reverse searing, or slow braising, the chuck eye develops a flavorful crust while maintaining a tender interior. Perfect for steak enthusiasts seeking quality and value in a versatile cut.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (0.4-0.99 LB)","offer_id":48844207816960,"sku":null,"price":31.5,"currency_code":"USD","in_stock":true},{"title":"M (1.0-1.49 LB)","offer_id":48844207849728,"sku":null,"price":58.0,"currency_code":"USD","in_stock":false},{"title":"L (1.5-2.0 LB)","offer_id":48844207882496,"sku":null,"price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/reserve_chuckeye_white.png?v=1785004015"},{"product_id":"wagyu-denver-reserve","title":"Wagyu Reserve Denver","description":"\u003cp\u003eThe Denver steak is a hidden gem cut from the chuck, prized for its rich marbling and tender texture when properly prepared. Our Wagyu Denver steak delivers exceptional flavor through intramuscular fat that renders beautifully during cooking, creating a juicy, buttery experience. Best enjoyed medium-rare, this versatile cut excels whether seared in a hot cast iron, grilled, or broiled. The natural tenderness means it requires minimal seasoning—let the beef's inherent quality shine. Thaw overnight in the refrigerator before cooking for optimal results.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (0.3-0.49 lb)","offer_id":48844213420288,"sku":null,"price":38.5,"currency_code":"USD","in_stock":false},{"title":"S (0.5-0.99 lb)","offer_id":48844213453056,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true},{"title":"M (1.0-1.59 lb)","offer_id":48844213485824,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false},{"title":"L (1.6-2.1 lb)","offer_id":48844213518592,"sku":null,"price":178.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/reserve_denver_white_v2.png?v=1785003711"},{"product_id":"wagyu-dino-ribs-copy","title":"Wagyu Reserve Dino Ribs","description":"\u003cp\u003eWagyu Dino Ribs deliver impressive size and flavor in a single, show-stopping cut. These massive plate ribs span the full rack—ideal for smoking, slow-roasting, or grilling low and slow. The substantial marbling and robust beef character develop deep, savory notes when cooked properly. Perfect for feeding a crowd or creating restaurant-quality results at home.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (3.1-5.0 LB)","offer_id":48844215845120,"sku":null,"price":175.5,"currency_code":"USD","in_stock":false},{"title":"M (5.01-7 LB)","offer_id":48844215877888,"sku":null,"price":259.5,"currency_code":"USD","in_stock":true},{"title":"L (7.01-9.0 lb)","offer_id":48844215910656,"sku":null,"price":346.0,"currency_code":"USD","in_stock":true},{"title":"XL (9.01-10.0 lb)","offer_id":49677055688960,"sku":null,"price":411.0,"currency_code":"USD","in_stock":true},{"title":"XXL (16.0-17.0 LB)","offer_id":48844215943424,"sku":null,"price":713.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Wagyu_Reserve_Dino_Ribs_1.png?v=1788378515"},{"product_id":"wagyu-filet-reserve","title":"Wagyu Reserve Filet","description":"\u003cp\u003eWagyu Tenderloin Filet The most tender cut from our premium Texas Wagyu, the tenderloin filet delivers unparalleled softness and a buttery texture that melts on the palate. Prized for its delicate marbling and lean structure, this cut excels as a centerpiece for special occasions—pan-seared, grilled, or roasted to perfection. Its natural richness requires minimal seasoning, allowing the beef's inherent flavor to shine. Ideal for fine dining at home or impressing discerning guests.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (3-5 oz)","offer_id":48844218466560,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"S (5-8 oz)","offer_id":48844218499328,"sku":null,"price":85.5,"currency_code":"USD","in_stock":true},{"title":"M (8-10.4 oz)","offer_id":48844218532096,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true},{"title":"L (10.5-12.9 oz)","offer_id":48844218564864,"sku":null,"price":154.0,"currency_code":"USD","in_stock":false},{"title":"XL (13-16 oz)","offer_id":48844218597632,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/reserve_filet_white.png?v=1785005090"},{"product_id":"wagyu-flank-steak-reserve","title":"Wagyu Reserve Flank Steak","description":"\u003cp\u003eWagyu flank steak delivers bold, beefy flavor with the signature marbling and tenderness that defines premium Japanese beef. This lean cut benefits from Wagyu's intramuscular fat distribution, creating a more forgiving cook than conventional flank while maintaining its characteristic grain structure. Best served sliced thin against the grain, it's ideal for stir-fries, fajitas, or grilled preparations. Thaw in the refrigerator before cooking for optimal texture and flavor development.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.0-1.4 LB)","offer_id":48844219646208,"sku":null,"price":50.5,"currency_code":"USD","in_stock":false},{"title":"M (1.5-2.0 LB)","offer_id":48844219678976,"sku":null,"price":73.5,"currency_code":"USD","in_stock":true},{"title":"L (2.1-2.5 LB)","offer_id":48844219711744,"sku":null,"price":97.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/reserve_flank_white.png?v=1785004872"},{"product_id":"wagyu-flanken-ribs-reserve","title":"Wagyu Reserve Flanken Ribs (Korean Style)","description":"\u003cp\u003eWagyu Flanken Ribs are cross-cut short ribs that showcase the marbling and tenderness of premium beef. Sliced thin across the bone, they cook quickly over high heat—ideal for grilling, broiling, or pan-searing. The bone-in presentation adds flavor and visual appeal, while the intramuscular fat renders beautifully, creating a rich, buttery bite. Perfect for Korean BBQ, yakitori, or any high-heat preparation that highlights the meat's natural complexity. Approximately \u003cem\u003e\u003cstrong\u003e1.7–2.2 lbs\u003c\/strong\u003e\u003c\/em\u003e. per package.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.8-1.7 lb)","offer_id":48844221317376,"sku":null,"price":78.0,"currency_code":"USD","in_stock":false},{"title":"M (1.71-2.6 lb)","offer_id":48844221350144,"sku":null,"price":134.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN7380.jpg?v=1769278389"},{"product_id":"wagyu-reserve-flat-iron","title":"Wagyu Reserve Flat Iron","description":"\u003cp\u003eWagyu flat iron delivers exceptional tenderness and rich marbling in a lean, versatile cut. Sourced from the shoulder, this steak offers deep beef flavor with the buttery texture that defines premium Wagyu. Perfect for high-heat searing or slow cooking, it develops a beautiful crust while maintaining a juicy interior. Ideal for grilling, pan-searing, or slicing thin for stir-fry. A sophisticated choice for home cooks seeking restaurant-quality results without premium pricing.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (5-8.8 OZ)","offer_id":48844221448448,"sku":null,"price":38.5,"currency_code":"USD","in_stock":true},{"title":"M (8.9-12.9 OZ)","offer_id":48844221481216,"sku":null,"price":61.5,"currency_code":"USD","in_stock":true},{"title":"L (13-16 OZ)","offer_id":48844221513984,"sku":null,"price":82.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/F0DDACB4-6ADA-479B-B89A-46BE23CDCF2E.jpg?v=1763523483"},{"product_id":"wagyu-reserve-ground-beef","title":"Wagyu Reserve Ground Beef","description":"\u003cp\u003eCrafted from premium Texas Wagyu cattle, our ground beef delivers exceptional marbling and rich flavor in convenient \u003cstrong\u003e\u003cem\u003e1 lb. \u003c\/em\u003e\u003c\/strong\u003eand \u003cem\u003e\u003cstrong\u003e2 lb.\u003c\/strong\u003e\u003c\/em\u003e portions. The higher fat content creates superior juiciness and depth compared to conventional ground beef, making it ideal for burgers, tacos, meatballs, and sauces. Perfect for home cooks seeking restaurant-quality results. Keep frozen until ready to use.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.0 LB)","offer_id":48844226527488,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false},{"title":"M (2.0 LB)","offer_id":48844226560256,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/9E1F29F5-1951-4446-860D-C3FFC6C217AC.jpg?v=1763523457"},{"product_id":"wagyu-reserve-heart","title":"Wagyu Reserve Heart","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Reserve Fullblood Wagyu Heart is a prized specialty cut that showcases just how remarkable true nose-to-tail eating can be. Beef heart naturally offers a firm, steak-like texture and deep beef flavor, while the superior intramuscular fat of Fullblood Wagyu adds a richer mouthfeel, greater tenderness, and a buttery, umami-forward finish rarely found in conventional beef heart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNaturally high in protein and containing iron, B vitamins, and CoQ10, Wagyu heart brings together exceptional flavor and nutrient density. It is an excellent choice for chefs, adventurous home cooks, and anyone looking to experience the full depth of premium Fullblood Wagyu genetics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\n\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Trim away the exterior fat and tougher connective tissue before cooking. For quick-cooking preparations, slice the heart thinly against the grain and marinate it before searing. For a more tender, slow-cooked result, cut it into larger pieces and braise gently until the connective tissue softens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Quickly grill or pan-sear thin slices over high heat, or braise low and slow for a rich, tender result. Avoid overcooking thin slices, as heart is still a naturally lean working muscle despite the additional Wagyu marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBest Uses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grilled slices, tacos, skewers, steak salads, stir-fries, braised dishes, stews, or premium ground-beef blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen \u0026amp; Thawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Our Reserve Wagyu Heart is vacuum-sealed and shipped frozen to preserve its quality and freshness. Thaw in the refrigerator for approximately 24–48 hours before preparing. For quicker thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePackage Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sold by individual package. Because this is a natural specialty cut, the exact size, shape, and weight will vary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"M (0.85-1.5 LB)","offer_id":48844231180544,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false},{"title":"L (2.0-3.5 LB)","offer_id":48844231213312,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Wagyu_Reserve_Heart.png?v=1788478234"},{"product_id":"wagyu-reserve-inside-skirt","title":"Wagyu Reserve Inside Skirt","description":"\u003cp\u003eWagyu Inside Skirt The inside skirt is a lean, flavorful cut prized for its rich marbling and tender texture when properly prepared. Our Texas Wagyu inside skirt delivers exceptional beef quality with the characteristic intramuscular fat that defines premium Wagyu. This versatile cut excels when marinated and grilled quickly over high heat or sliced thin for stir-fries and fajitas. The natural tenderness and robust beef flavor make it ideal for both restaurant-quality meals and everyday cooking. \u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (0.6-0.99 lb)","offer_id":48844231704832,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false},{"title":"S (1.0-1.49 lb)","offer_id":48844231737600,"sku":null,"price":72.0,"currency_code":"USD","in_stock":false},{"title":"M (1.5-2.09 lb)","offer_id":48844231770368,"sku":null,"price":106.0,"currency_code":"USD","in_stock":true},{"title":"L (2.1-2.5 lb)","offer_id":48844231803136,"sku":null,"price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_skirt_white.png?v=1785005212"},{"product_id":"wagyu-reserve-kidneys","title":"Wagyu Reserve Kidneys","description":"\u003cp\u003eKidneys from our Wagyu Reserve cattle.\u003c\/p\u003e\u003cp\u003eKidney is the most assertive thing on the animal and it rewards a little preparation. Split it, cut out the white core and suet at the centre, then soak it in cold water or milk for an hour or two, changing it once. That soak is the difference between a kidney dish people ask for again and one they do not.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTwo directions:\u003c\/strong\u003e fast, sliced thin and seared hard for devilled kidneys on toast, done in a couple of minutes; or slow, diced into a steak and kidney pie or a pudding where it cooks down alongside chuck for a couple of hours. What does not work is the middle ground, where it turns rubbery.\u003c\/p\u003e\u003cp\u003e1 to 1.2 lb portions.\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":48844232261888,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_kidneys_white.png?v=1784594683"},{"product_id":"wagyu-reserve-marrow-bones-canoe-cut","title":"Wagyu Reserve Marrow Bones (Canoe Cut)","description":"\u003cp\u003eWagyu marrow bones in canoe cut deliver rich, buttery marrow ideal for roasting, broths, and bone marrow preparations. The canoe cut exposes the marrow cavity for easy extraction and maximum yield. Perfect for elevating stocks, sauces, and traditional marrow dishes with the distinctive depth of Wagyu beef. A premium ingredient for chefs and home cooks seeking superior flavor and texture in their culinary creations.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.24-0.7 lb)","offer_id":48844236325120,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"M (0.71-1.0 lb)","offer_id":48844236357888,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN4272.jpg?v=1769278023"},{"product_id":"wagyu-reserve-ny-strip","title":"Wagyu Reserve NY Strip","description":"\u003cp\u003eWagyu New York Strip combines the classic structure of a premium cut with the rich marbling and buttery texture that defines authentic Wagyu beef. This steak delivers exceptional tenderness and flavor complexity, with intramuscular fat that renders during cooking to create a luxurious, melt-in-mouth experience. Ideal for high-heat searing or reverse-sear methods, it's a showstopper for discerning beef enthusiasts who appreciate superior quality and depth of taste.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (0.6-0.99 lb)","offer_id":48844240290048,"sku":null,"price":86.5,"currency_code":"USD","in_stock":true},{"title":"M (1.0-1.4 lb)","offer_id":48844240322816,"sku":null,"price":138.0,"currency_code":"USD","in_stock":true},{"title":"L (1.5-2.0 lb)","offer_id":48844240355584,"sku":null,"price":156.0,"currency_code":"USD","in_stock":false},{"title":"XL (2.1-2.5 lb)","offer_id":48844240388352,"sku":null,"price":265.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN7299.jpg?v=1763522687"},{"product_id":"wagyu-reserve-outside-skirt","title":"Wagyu Reserve Outside Skirt","description":"\u003cp\u003eWagyu outside skirt is a flavorful cut prized for its rich marbling and tender texture when properly prepared. This premium beef features the characteristic intramuscular fat distribution of authentic Wagyu, delivering exceptional juiciness and depth of flavor. Best suited for high-heat cooking methods like grilling, broiling, or pan-searing, the outside skirt develops a beautiful crust while maintaining a succulent interior. Its natural tenderness and robust beef character make it ideal for fajitas, stir-fries, or sliced thin for tacos. A versatile choice for home cooks and chefs seeking restaurant-quality results with minimal preparation.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (0.7-0.99 lb)","offer_id":49677048807680,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"S (1-1.4 lb)","offer_id":48844242256128,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"M (1.41-1.8 lb)","offer_id":48844242288896,"sku":null,"price":92.5,"currency_code":"USD","in_stock":true},{"title":"L (1.81-2.4 lb)","offer_id":48844242321664,"sku":null,"price":121.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN4999.jpg?v=1769278291"},{"product_id":"wagyu-reserve-oxtail","title":"Wagyu Reserve Oxtail","description":"\u003cp\u003eWagyu oxtail delivers rich, gelatinous meat perfect for slow-braising, stewing, and bone broth. The superior marbling of Wagyu beef ensures deep, savory flavor and a silky mouthfeel as collagen breaks down during extended cooking. This cut rewards patience—low and slow preparation yields tender meat that falls from the bone and creates luxurious, naturally thickened broths. Ideal for traditional braises, Asian soups, and refined comfort dishes. Frozen for peak freshness and convenience. Approximately: \u003cem\u003e\u003cstrong\u003e3-4 lbs.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":48844243665152,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/oxtial_white_v2.png?v=1785006306"},{"product_id":"wagyu-reserve-patties","title":"Wagyu Reserve Patties","description":"\u003cp\u003ePre-formed Wagyu burger patties sized at\u003cem\u003e\u003cstrong\u003e ⅓ pound\u003c\/strong\u003e\u003c\/em\u003e, engineered for consistent cooking and optimal flavor development. The superior marbling of Texas Wagyu ensures a juicy, tender patty that outperforms conventional ground beef. Ready to sear straight from the freezer or after thawing—no grinding, no shaping required. Perfect for those who demand premium beef quality without compromise on convenience. Frozen to preserve freshness and nutritional integrity.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"M (1 lb)","offer_id":48844244386048,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"L (2 lb)","offer_id":48844244418816,"sku":null,"price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN4933.jpg?v=1756923501"},{"product_id":"wagyu-reserve-petite-tender","title":"Wagyu Reserve Petite Tender","description":"\u003cp\u003eA small shoulder cut, sold as whole tenders and as medallions. It is lean and fine grained, so it cooks quickly and rewards a simple approach. Sear it hot, rest it, then slice against the grain. Thaw in the refrigerator before cooking. Good as a fast weeknight steak, and good sliced over rice, salads and tacos.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.16-0.29 lb)","offer_id":48844246155520,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"S (0.3-0.5 LB)","offer_id":48844246188288,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"M (0.51-0.8 LB)","offer_id":48844246221056,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_petite_tender_white_v2.png?v=1784593743"},{"product_id":"wagyu-reserve-ribeye","title":"Wagyu Reserve Ribeye","description":"\u003cp\u003eWagyu ribeye delivers exceptional marbling and tenderness that elevates every meal. This premium cut features the rich intramuscular fat characteristic of true Wagyu beef, creating a buttery texture and complex flavor profile that standard ribeye cannot match. The generous marbling ensures consistent juiciness and depth throughout cooking. Perfect for high-heat searing or slow roasting, this cut showcases the superior quality of Wagyu genetics. Thaw in the refrigerator before cooking for optimal results. A standout choice for discerning beef enthusiasts seeking restaurant-quality performance at home.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (0.85-0.99 lb)","offer_id":49677045694720,"sku":null,"price":114.0,"currency_code":"USD","in_stock":true},{"title":"S (1.0-1.39 lb)","offer_id":48844246909184,"sku":null,"price":143.0,"currency_code":"USD","in_stock":true},{"title":"M (1.4-1.79 lb)","offer_id":48844246941952,"sku":null,"price":192.0,"currency_code":"USD","in_stock":true},{"title":"L (1.8-2.0 lb)","offer_id":48844246974720,"sku":null,"price":228.0,"currency_code":"USD","in_stock":false},{"title":"XL (2.01-2.5 lb)","offer_id":48844247007488,"sku":null,"price":271.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_reserve_ribeye_white.png?v=1784593990"},{"product_id":"wagyu-reserve-picanha-steak","title":"Wagyu Reserve Picanha Steak","description":"\u003cp\u003ePicanha, the prized Brazilian cut, delivers exceptional marbling and tenderness when sourced from premium Wagyu beef. This triangular muscle features a distinctive fat cap that renders beautifully during cooking, creating a rich, buttery crust while keeping the interior juicy and tender. Perfect for high-heat searing or grilling, the Wagyu picanha showcases superior flavor complexity and melt-in-mouth texture compared to conventional beef. Ideal for those seeking an authentic, restaurant-quality experience at home.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (0.4-0.69 lb)","offer_id":48844276891904,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true},{"title":"S (0.7-1.0 lb)","offer_id":48844276924672,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"M (1.01-1.6 lb)","offer_id":48844276957440,"sku":null,"price":97.5,"currency_code":"USD","in_stock":true},{"title":"L (1.7-2.4 lb)","offer_id":48844276990208,"sku":null,"price":152.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_picanha_white_vacseal.png?v=1784592902"},{"product_id":"wagyu-reserve-tri-tip","title":"Wagyu Reserve Tri-Tip","description":"\u003cp\u003eWagyu tri-tip is a lean, yet flavorful cut elevated by fine marbling that enhances juiciness and depth. This three-sided muscle responds exceptionally well to bold seasoning and high-heat searing, developing a caramelized crust while maintaining a tender, pink center. Slice against the grain for maximum tenderness or cook whole for a showstopping centerpiece. Its balanced fat content makes it ideal for both quick grilling and slow-roasting applications.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"L (2-3 lb)","offer_id":48844279316736,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"XL (3-5 lb)","offer_id":48844279349504,"sku":null,"price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_reserve_tri-tip_v3.png?v=1785007511"},{"product_id":"wagyu-reserve-jerky","title":"Wagyu Reserve Jerky","description":"\u003cp\u003eJerky made from our Wagyu Reserve cattle, the highest-marbling Fullblood Wagyu we raise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSalt, pepper and garlic. That is the entire ingredient list.\u003c\/strong\u003e No cure, no sugar, no preservatives. Most jerky on a shelf contains sodium nitrite and sugar, and that is what makes it shelf stable for months in a gas station. Ours has neither, which is the point, and it is also why it ships and stores frozen rather than sitting in a pantry.\u003c\/p\u003e\u003cp\u003eIt is smoked and fully cooked, so it is ready to eat straight from the pack. About 0.25 lb per pack. Keep it frozen; once thawed it keeps in the refrigerator.\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":48871396933888,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/jerky_photo.png?v=1784591687"},{"product_id":"wagyu-reserve-little-johnnie-s-jalapeno-cheese-copy","title":"Wagyu Reserve Little Johnnie’s (Jalapeño \u0026 Cheese)","description":"\u003cp\u003eLittle Johnnie's are our answer to the hot dog, this batch with jalapeno and cheese and made from Wagyu Reserve, the highest-marbling Fullblood Wagyu we raise. They eat like a good fresh sausage, not an emulsified hot dog.\u003c\/p\u003e\u003cp\u003eThese are the \u003cstrong\u003efresh\u003c\/strong\u003e version: made with fresh ingredients, not smoked and not precooked, so they need cooking. Grill over medium heat turning until browned, or brown them in a skillet. Cook to an internal temperature of \u003cstrong\u003e160°F\u003c\/strong\u003e, the USDA safe minimum for any ground meat.\u003c\/p\u003e\u003cp\u003eAbout 1 lb per pack, 4 to 6 links.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep frozen. Once thawed in the refrigerator, cook fresh sausage within 1 to 2 days (USDA cold storage guidance).\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":48871405453568,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/little_johnnies.png?v=1784591829"},{"product_id":"wagyu-reserve-little-johnnie-s","title":"Wagyu Reserve Little Johnnie’s","description":"\u003cp\u003eLittle Johnnie's are our answer to the hot dog, made here from Wagyu Reserve, the highest-marbling Fullblood Wagyu we raise. Shaped like a hot dog, but they eat like a good fresh sausage rather than an emulsified one.\u003c\/p\u003e\u003cp\u003eThese are the \u003cstrong\u003efresh\u003c\/strong\u003e version: made with fresh ingredients, not smoked and not precooked, so they need cooking. Grill over medium heat turning until browned, or brown them in a skillet. Cook to an internal temperature of \u003cstrong\u003e160°F\u003c\/strong\u003e, the USDA safe minimum for any ground meat.\u003c\/p\u003e\u003cp\u003eAbout 1 lb per pack, 4 to 6 links.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep frozen. Once thawed in the refrigerator, cook fresh sausage within 1 to 2 days (USDA cold storage guidance).\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":48871406502144,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/little_johnnies.png?v=1784591829"},{"product_id":"wagyu-reserve-round-steak","title":"Wagyu Reserve Round Steak","description":"\u003cp\u003eCut from the round, the leanest of the primals, where Wagyu genetics show up as marbling in a muscle that carries almost none on a conventional carcass. Fine grain, clean beef flavor, and enough intramuscular fat to stay tender under high heat. Best sliced thin against the grain for stir-fry, hot pot, or a fast sear, or marinated and grilled quickly. Thaw in the refrigerator and pull it at medium-rare.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (1.0-1.9 lb)","offer_id":49677078069504,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"M (1.91-2.5 lb)","offer_id":49677078102272,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-reserve-round-roast","title":"Wagyu Reserve Round Roast","description":"\u003cp\u003eA lean, uniform roast from the hind quarter that rewards low, even heat. Wagyu marbling keeps a cut that is usually austere both moist and rich. Roast to rare or medium-rare, rest it fully, and slice thin against the grain — it makes roast beef and sandwich meat that eat like a steakhouse. Thaw in the refrigerator before cooking.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (2.2-2.99 lb)","offer_id":49677091766528,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"M (3.0-3.8 lb)","offer_id":49677091799296,"sku":null,"price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-reserve-sirloin-tip-roast","title":"Wagyu Reserve Sirloin Tip Roast","description":"\u003cp\u003eFrom the front of the round, next to the sirloin — leaner than a sirloin roast, more tender than the rest of the round. Marbling carries it through a long, gentle roast or a slow braise. Sear the outside hard, finish low, rest, then slice thin against the grain. It is also the cut to reach for when you want Wagyu kebabs or stew meat that will not dry out. Thaw in the refrigerator before cooking.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"2.0-2.8 lb","offer_id":49677107069184,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/collections\/DSCN7299.jpg?v=1769032244","url":"https:\/\/texaswagyu.com\/collections\/wagyu-reserve.oembed?page=3","provider":"Texas Wagyu","version":"1.0","type":"link"}