{"title":"Wagyu","description":"","products":[{"product_id":"wagyu-arm-roast","title":"Wagyu Arm Roast","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut from the shoulder, our Fullblood Wagyu Arm Roast combines deep beef flavor with the natural marbling and richness that make Wagyu exceptional. The arm roast is generally leaner and more uniform than a traditional chuck roast, but it contains enough connective tissue and intramuscular fat to become exceptionally tender, juicy, and flavorful when cooked low and slow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis versatile cut is an excellent choice for a classic pot roast, shredded beef, birria, beef and noodles, hearty stews, sandwiches, or any recipe that calls for tender braised beef. As the roast cooks, its connective tissue gradually breaks down while the Wagyu fat renders throughout the meat, creating a rich cooking liquid and fork-tender texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a traditional pot roast, season generously and sear every side in a hot Dutch oven. Add beef stock, onions, garlic, and your preferred vegetables, then cover and cook at 275–325°F until fork-tender. It can also be prepared in a slow cooker. Because package sizes vary considerably, cooking time will depend on the roast’s weight and thickness. Cook until it can be easily pierced with a fork or pulled apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Braising, slow cooking, pressure cooking, Dutch-oven roasting, or smoking followed by a covered braise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen \u0026amp; Thawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each Wagyu Arm Roast is individually vacuum-sealed and sold frozen to preserve freshness and quality. Thaw in the refrigerator before cooking, allowing additional time for larger roasts. For faster thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes. Do not thaw at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePackage Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e0.8–5 pounds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Each roast is individually cut, so actual weight, shape, and marbling will vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.8-1.9 lb)","offer_id":48206497349888,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"S (2.0-3.0 lb)","offer_id":47592769650944,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"M (3.0-4.0 lb)","offer_id":47618909896960,"sku":null,"price":63.0,"currency_code":"USD","in_stock":true},{"title":"L (4.0-5.0 lb)","offer_id":47618909929728,"sku":null,"price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Wagyu_Arm_Roast_1.png?v=1788474798"},{"product_id":"wagyu-bavette-steak","title":"Wagyu Bavette","description":"\u003cp\u003eWagyu Bavette—a lean, flavorful cut from the bottom sirloin prized for its rich marbling and tender texture. This French-inspired steak delivers exceptional beef flavor with a buttery mouthfeel characteristic of premium Wagyu. Best served medium-rare, it's ideal for high-heat searing or grilling. The bavette's natural tenderness and intramuscular fat make it forgiving to cook while rewarding careful attention to temperature. A sophisticated choice for discerning beef enthusiasts seeking depth of flavor without excessive richness.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (2.0-2.5 lb)","offer_id":47601091543296,"sku":null,"price":83.0,"currency_code":"USD","in_stock":true},{"title":"M (2.6-3.1 lb)","offer_id":47618909143296,"sku":null,"price":113.0,"currency_code":"USD","in_stock":false},{"title":"L (3.2-3.6 lb)","offer_id":47618909176064,"sku":null,"price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN8831.jpg?v=1769278202"},{"product_id":"wagyu-brisket","title":"Wagyu Brisket","description":"\u003cp\u003eOur Wagyu brisket delivers exceptional marbling and rich, buttery flavor that sets it apart from conventional beef. The intramuscular fat renders during cooking, creating a tender, juicy result with a melt-in-your-mouth texture. Ideal for low-and-slow smoking or braising, this premium cut showcases the hallmark quality of authentic Wagyu beef. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (6-10 lb)","offer_id":47601099145472,"sku":null,"price":176.0,"currency_code":"USD","in_stock":true},{"title":"M (11-15 lb)","offer_id":47618908029184,"sku":null,"price":286.0,"currency_code":"USD","in_stock":true},{"title":"L (16-20 lb)","offer_id":47618908061952,"sku":null,"price":396.0,"currency_code":"USD","in_stock":true},{"title":"XL (21-24 lb)","offer_id":48756410089728,"sku":null,"price":495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_brisket_white.png?v=1785003881"},{"product_id":"wagyu-cheek-meat","title":"Wagyu Cheek Meat","description":"\u003cp\u003eEach 1–1.5 lb pack of Wagyu cheek meat provides a versatile canvas for slow-cooking mastery. This underutilized cut shines in braises, stews, and low-temperature preparations where its abundant intramuscular fat and collagen render into silky, gelatinous richness. The result is deeply savory meat with exceptional mouthfeel and natural body in accompanying sauces. High in umami compounds and marbling, cheek meat rivals premium cuts in flavor complexity while offering superior economics. Ideal for chefs seeking authentic depth and tenderness through patient cooking techniques.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47601137844480,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_cheek_shite.png?v=1785008721"},{"product_id":"wagyu-chuck-steak","title":"Wagyu Chuck Steak","description":"\u003cp\u003eWagyu chuck steak delivers exceptional marbling and tenderness that elevates this traditionally economical cut into a premium dining experience. The intramuscular fat renders slowly during cooking, creating a rich, buttery flavor and succulent texture that outperforms conventional chuck. Ideal for braising, slow-cooking, or reverse-searing, this versatile cut rewards low-and-slow methods that allow the fat to break down fully. Perfect for stews, pot roasts, or ground applications where Wagyu's superior quality shines through. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.7-2.0 LB)","offer_id":47601542070528,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"M (2.0-3.0 LB)","offer_id":47618907504896,"sku":null,"price":93.0,"currency_code":"USD","in_stock":false},{"title":"L (3.0-4.0 LB)","offer_id":47618907537664,"sku":null,"price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN4605.jpg?v=1769278484"},{"product_id":"wagyu-flank-steak","title":"Wagyu Flank Steak","description":"\u003cp\u003eWagyu flank steak delivers bold, beefy flavor with the signature marbling and tenderness that defines premium Japanese beef. This lean cut benefits from Wagyu's intramuscular fat distribution, creating a more forgiving cook than conventional flank while maintaining its characteristic grain structure. Best served sliced thin against the grain, it's ideal for stir-fries, fajitas, or grilled preparations. Thaw in the refrigerator before cooking for optimal texture and flavor development.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.0-1.4 LB)","offer_id":47601603182848,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true},{"title":"M (1.5-2.0 LB)","offer_id":47618902524160,"sku":null,"price":61.0,"currency_code":"USD","in_stock":true},{"title":"L (2.1-2.5 LB)","offer_id":47618902556928,"sku":null,"price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-ground-beef","title":"Wagyu Ground Beef","description":"\u003cp\u003eCrafted from premium Texas Wagyu cattle, our ground beef delivers exceptional marbling and rich flavor in convenient \u003cstrong\u003e\u003cem\u003e1 lb. \u003c\/em\u003e\u003c\/strong\u003eand \u003cem\u003e\u003cstrong\u003e2 lb.\u003c\/strong\u003e\u003c\/em\u003e portions. The higher fat content creates superior juiciness and depth compared to conventional ground beef, making it ideal for burgers, tacos, meatballs, and sauces. Perfect for home cooks seeking restaurant-quality results. Keep frozen until ready to use.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.0 LB)","offer_id":47601668686080,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"M (2.0 LB)","offer_id":47618895249664,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/9E1F29F5-1951-4446-860D-C3FFC6C217AC.jpg?v=1763523457"},{"product_id":"wagyu-osso-buco","title":"Wagyu Osso Bucco","description":"\u003cp\u003eWagyu Osso Bucco represents the pinnacle of braised beef craftsmanship. This cross-cut shank features the signature marbled Wagyu beef surrounding a prized marrow bone, delivering exceptional depth and richness when slow-cooked. The intramuscular fat renders gradually during braising, creating an unparalleled silky texture and concentrated beef flavor that elevates traditional Italian preparation. Ideal for low-and-slow cooking methods—braising, stewing, or pressure cooking—this cut transforms into fall-apart tenderness with a luxurious sauce. Perfect for special occasions or refined entertaining.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.4-0.9 lb)","offer_id":47601728717056,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"M (1-1.5 lb)","offer_id":47618885058816,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"L (1.6-2.5 lb)","offer_id":47618885091584,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-burger-patties","title":"Wagyu Patties","description":"\u003cp\u003ePre-formed Wagyu burger patties sized at\u003cem\u003e\u003cstrong\u003e ⅓ pound\u003c\/strong\u003e\u003c\/em\u003e, engineered for consistent cooking and optimal flavor development. The superior marbling of Texas Wagyu ensures a juicy, tender patty that outperforms conventional ground beef. Ready to sear straight from the freezer or after thawing—no grinding, no shaping required. Perfect for those who demand premium beef quality without compromise on convenience. Frozen to preserve freshness and nutritional integrity.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"M (1 lb)","offer_id":47601748279552,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"L (2 lb)","offer_id":47618879783168,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN4933.jpg?v=1756923501"},{"product_id":"wagyu-oxtail","title":"Wagyu Oxtail","description":"\u003cp\u003eWagyu oxtail delivers rich, gelatinous meat perfect for slow-braising, stewing, and bone broth. The superior marbling of Wagyu beef ensures deep, savory flavor and a silky mouthfeel as collagen breaks down during extended cooking. This cut rewards patience—low and slow preparation yields tender meat that falls from the bone and creates luxurious, naturally thickened broths. Ideal for traditional braises, Asian soups, and refined comfort dishes. Frozen for peak freshness and convenience. Approximately: \u003cem\u003e\u003cstrong\u003e3-4 lbs.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47601749197056,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/oxtial_white_v2_70d8cb72-7a1f-4f23-b671-c55179e67ae1.png?v=1785006361"},{"product_id":"wagyu-round-roast","title":"Wagyu Round Steak","description":"\u003cp\u003eWagyu round steak delivers exceptional marbling and tenderness from the hindquarters, making it ideal for both quick searing and slow-cooking applications. The intramuscular fat renders at lower temperatures, creating a buttery texture and rich flavor profile that elevates everyday meals. Perfect for stir-fries, thin-sliced presentations, or traditional steak preparations. Store frozen and thaw in the refrigerator before cooking for optimal results.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.4-0.9 lb)","offer_id":48114612732160,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"S (1-2 lb)","offer_id":48114611716352,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"M (2-3 lb)","offer_id":47601786945792,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"L (3-4 lb)","offer_id":47618864120064,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true},{"title":"XL (4-5 lb)","offer_id":47618864152832,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true},{"title":"XXL (5-6 lb)","offer_id":48114614468864,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN4592.jpg?v=1752163528"},{"product_id":"wagyu-flanken-ribs","title":"Wagyu Flanken Ribs (Korean Style)","description":"\u003cp\u003eWagyu Flanken Ribs are cross-cut short ribs that showcase the marbling and tenderness of premium beef. Sliced thin across the bone, they cook quickly over high heat—ideal for grilling, broiling, or pan-searing. The bone-in presentation adds flavor and visual appeal, while the intramuscular fat renders beautifully, creating a rich, buttery bite. Perfect for Korean BBQ, yakitori, or any high-heat preparation that highlights the meat's natural complexity. Approximately \u003cem\u003e\u003cstrong\u003e1.7–2.2 lbs\u003c\/strong\u003e\u003c\/em\u003e. per package.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.8-1.7 lb)","offer_id":48165292540160,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"M (1.71-2.6 lb)","offer_id":48165292572928,"sku":null,"price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN7380.jpg?v=1769278389"},{"product_id":"wagyu-short-ribs-bone-in","title":"Wagyu Short Ribs (Bone-In)","description":"\u003cp\u003eWagyu short ribs deliver exceptional marbling and rich, buttery flavor that sets them apart from conventional beef. The bone-in cut retains moisture and depth during cooking, whether you're braising low and slow or searing for a crust. The intramuscular fat renders beautifully, creating a tender, luxurious bite. Perfect for smoking, grilling, or oven-roasting. Store frozen and thaw in the refrigerator before preparation. A premium choice for serious meat enthusiasts.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S ( 1-1.5 lb)","offer_id":48165250334976,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true},{"title":"M (1.6-2.3 lb)","offer_id":47601800741120,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"L (2.4-3.1 lb)","offer_id":47618855698688,"sku":null,"price":91.0,"currency_code":"USD","in_stock":false},{"title":"XL (3.2-3.6 lb)","offer_id":47618855731456,"sku":null,"price":112.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-sirloin-steak","title":"Wagyu Sirloin Steak","description":"\u003cp\u003eWagyu sirloin combines affordability with genuine quality, offering superior marbling compared to conventional sirloin while remaining more accessible than premium cuts. The consistent intramuscular fat distribution ensures even cooking and a tender bite, with a savory depth that develops beautifully under high heat. This versatile cut performs exceptionally well on the grill or cast iron, rewarding proper technique with a caramelized crust and succulent center. A smart choice for those seeking authentic Wagyu character at a practical price point.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1-1.6 lb)","offer_id":48165246566656,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"M (1.61-2 lb)","offer_id":47601819582720,"sku":null,"price":47.0,"currency_code":"USD","in_stock":false},{"title":"L (2.01-3 lb)","offer_id":47618853470464,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"XL (3.01-4 lb)","offer_id":47618853503232,"sku":null,"price":91.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-smoked-beef-sausage","title":"Wagyu Smoked Beef Sausage","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e1 lb. \u003c\/strong\u003e\u003c\/em\u003eof premium Wagyu smoked sausage links, crafted to showcase the marbling and tenderness that define our Texas beef. Each link is slow-smoked to develop deep, savory notes while preserving the natural richness of Wagyu\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47601822662912,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN7386.jpg?v=1763522700"},{"product_id":"wagyu-stew-meat","title":"Wagyu Stew Meat","description":"\u003cp\u003eAvailable in \u003cem\u003e\u003cstrong\u003e2 lb. \u003c\/strong\u003e\u003c\/em\u003epacks, our Wagyu stew meat is engineered for slow-cooking excellence. The dense marbling melts during braising, enriching your sauce with concentrated beef flavor and creating a luxurious, unctuous texture. Each portion is cut from premium sections selected for their fat-to-meat ratio, ensuring even rendering and consistent results across braises, stews, and low-temperature preparations. Frozen to lock in quality and simplify your kitchen workflow.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47601824989440,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN4112.jpg?v=1769278066"},{"product_id":"wagyu-top-sirloin-steak","title":"Wagyu Top Sirloin Steak","description":"\u003cp\u003eWagyu top sirloin delivers exceptional marbling and tenderness that elevates this traditionally leaner cut. Rich intramuscular fat renders during cooking, creating a buttery texture and complex beef flavor that rivals premium ribeye. Perfect for high-heat searing or grilling, this steak develops a flavorful crust while maintaining a juicy interior. Ideal for those seeking Wagyu quality in a versatile, value-conscious format.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"L (1-2 lb)","offer_id":47601834557696,"sku":null,"price":53.0,"currency_code":"USD","in_stock":true},{"title":"XL (3-4 lb)","offer_id":47618839937280,"sku":null,"price":123.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-tri-tip","title":"Wagyu Tri-Tip","description":"\u003cp\u003eWagyu tri-tip is a lean, yet flavorful cut elevated by fine marbling that enhances juiciness and depth. This three-sided muscle responds exceptionally well to bold seasoning and high-heat searing, developing a caramelized crust while maintaining a tender, pink center. Slice against the grain for maximum tenderness or cook whole for a showstopping centerpiece. Its balanced fat content makes it ideal for both quick grilling and slow-roasting applications.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"L (2-3 lb)","offer_id":47601845534976,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"XL (3-5 lb)","offer_id":47618838921472,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN5060.jpg?v=1769278170"},{"product_id":"wagyu-rump-roast","title":"Wagyu Rump Roast","description":"\u003cp\u003eWagyu Rump Roast delivers exceptional marbling and tenderness in a versatile cut ideal for slow roasting or braising. This premium beef showcases the rich, buttery flavor profile Wagyu is renowned for, with intramuscular fat that renders during cooking to create a succulent, deeply satisfying meal. Perfect for feeding a gathering or creating restaurant-quality dishes at home. Thaw overnight in the refrigerator before preparation for optimal results.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"M (2-3 lb)","offer_id":48206510031104,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"L (3-4 lb)","offer_id":47601853694208,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false},{"title":"XL (4-5 lb)","offer_id":47618838069504,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN5096_693171b5-954c-4fd0-b7b3-dffc59d3bfd1.jpg?v=1769287890"},{"product_id":"wagyu-knuckle-bones","title":"Wagyu Knuckle Bones","description":"\u003cp\u003eWagyu knuckle bones deliver rich, collagen-dense marrow perfect for slow-simmered broths, stocks, and bone marrow preparations. These\u003cem\u003e\u003cstrong\u003e 3–4 lb.\u003c\/strong\u003e\u003c\/em\u003e pack portions come from premium Texas Wagyu cattle, offering superior flavor depth compared to conventional beef bones. Ideal for home chefs and culinary professionals seeking restaurant-quality ingredients. Freeze for long-term storage or use fresh within days of delivery. Each pack yields abundant gelatin and umami-forward liquid gold for your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47604285407488,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-liver","title":"Wagyu Liver","description":"\u003cp\u003eWagyu liver delivers exceptional flavor and nutritional density, prized by chefs and home cooks alike. This premium organ meat boasts a buttery texture and rich, delicate taste that surpasses conventional beef liver. Each \u003cem\u003e\u003cstrong\u003e1–1.5 lb.\u003c\/strong\u003e\u003c\/em\u003e pack is individually frozen to preserve peak freshness and quality. Wagyu liver is versatile—sear it quickly for a tender center, incorporate into pâtés, or use in traditional preparations. High in iron, B vitamins, and copper, it's a nutrient-dense addition to any diet.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47604288684288,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-heart","title":"Wagyu Heart","description":"\u003cp\u003eWagyu heart is a prized offal cut celebrated by chefs and adventurous home cooks for its rich marbling and tender texture. Unlike conventional beef heart, Wagyu's superior intramuscular fat creates a buttery, umami-forward flavor profile that rivals premium steaks. This nutrient-dense organ is exceptionally lean in protein while delivering iron, B vitamins, and CoQ10. Slice thin against the grain for searing, or braise low and slow to unlock its full depth. A sophisticated choice for those seeking authentic nose-to-tail eating and maximum flavor from premium genetics.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"M (0.85-1.5 LB)","offer_id":47604318994688,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"L (2.0-3.5 LB)","offer_id":47618830205184,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-kidney","title":"Wagyu Kidneys","description":"\u003cp\u003eKidneys from our own Fullblood Wagyu.\u003c\/p\u003e\u003cp\u003eKidney is the most assertive thing on the animal and it rewards a little preparation. Split it, cut out the white core and suet at the centre, then soak it in cold water or milk for an hour or two, changing it once. That soak is the difference between a kidney dish people ask for again and one they do not.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTwo directions:\u003c\/strong\u003e fast, sliced thin and seared hard for devilled kidneys on toast, done in a couple of minutes; or slow, diced into a steak and kidney pie or a pudding where it cooks down alongside chuck for a couple of hours. What does not work is the middle ground, where it turns rubbery.\u003c\/p\u003e\u003cp\u003e1 to 1.2 lb portions.\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":47604321190144,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_kidneys_white_v2.png?v=1784594683"},{"product_id":"wagyu-sweetbread","title":"Wagyu Sweetbreads","description":"\u003cp\u003eApproximately\u003cstrong\u003e \u003cem\u003e1 lb. \u003c\/em\u003e\u003c\/strong\u003epacks of Wagyu sweetbreads offer a refined portion for culinary exploration. This premium offal showcases the superior marbling inherent to Texas Wagyu, delivering a delicate, subtly sweet flavor profile that discerning cooks prize for both texture and versatility. Ideal for sautéing, braising, or sophisticated preparations, sweetbreads tender consistency and nutrient density make it a standout choice for chefs committed to nose-to-tail cooking. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"1.0 lb","offer_id":47604799865088,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-round-roast-1","title":"Wagyu Round Roast","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Fullblood Wagyu Round Roast is a lean, flavorful roast cut from the hind leg. The round is typically known for being a firm cut that can become dry, but the natural marbling of Fullblood Wagyu adds richness, moisture, and a deeper beef flavor rarely found in a traditional round roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlthough it carries more marbling than a conventional round roast, this is still one of the leaner Wagyu cuts. It performs best when cooked in one of two opposite directions: gently roasted to a precise doneness and sliced paper thin, or slowly braised until fork-tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFor Roast Beef:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Salt the roast the day before cooking and leave it refrigerated overnight. Slow-roast at 250°F until it reaches approximately 125°F internally, allow it to rest, then sear the exterior over high heat to develop a deeply browned crust. Slice paper thin across the grain for roast beef, French dip sandwiches, or cold sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFor Pot Roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Braise the roast gently with broth, vegetables, and aromatics for approximately three hours, or until it becomes fork-tender. This method transforms the lean working muscle into a rich, comforting pot roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat to Avoid:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roasting the round until well done and then cutting it into thick slices. Because the round has less fat to protect it than many other Wagyu cuts, it can move from tender to dry within a narrow temperature window.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTemperature Note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The 125°F pull temperature described above is intended to produce a medium-rare finished roast after resting and searing. Medium-rare beef at approximately 130–135°F is a cook’s preference and is not the USDA safety recommendation. The USDA-recommended safe minimum temperature for whole-muscle beef is 145°F followed by a three-minute rest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen \u0026amp; Thawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Each roast is vacuum-sealed and shipped frozen to preserve its quality and freshness. Thaw in the refrigerator for approximately 24–48 hours, allowing additional time for larger roasts. For quicker thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAvailable Sizes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSmall: 2–3 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMedium: 3–5 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLarge: 5–6 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eXL: 6–8 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (2-3.0 lb)","offer_id":48115333890304,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"M (3-5.0 lb)","offer_id":48115333923072,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"L (5-6.0 lb)","offer_id":48115333955840,"sku":null,"price":88.0,"currency_code":"USD","in_stock":false},{"title":"XL (6-8.0 lb)","offer_id":48115333988608,"sku":null,"price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Wagyu_Round_Roast_1.png?v=1788477368"},{"product_id":"wagyu-thors-hammer","title":"Wagyu Thor's Hammer","description":"\u003cp\u003eOur Wagyu Thor’s Hammer is a striking bone-in shank cut with exceptional richness, deep beef flavor, and a dramatic presentation. As it cooks low and slow, the marrow in the bone renders into the meat, adding even more depth, richness, and luxurious flavor. The result is a tender, succulent cut that is as impressive on the table as it is unforgettable to eat. \u003cstrong\u003eApproximately 3.5-5.5 lbs. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":48165301092608,"sku":null,"price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN8979.jpg?v=1769278956"},{"product_id":"wagyu-cutlets","title":"Wagyu Cutlets","description":"\u003cp\u003eThin-cut steaks from our own Fullblood Wagyu. Wagyu marbling keeps them juicy, which is the usual failing of a round cutlet.\u003c\/p\u003e\u003cp\u003eCutlets are thin steaks cut from the round and run through a tenderiser, which is what lets a lean hindquarter cut fry up tender in a couple of minutes. They are the fastest good steak in the freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e this is the chicken fried steak cut. Dredge in seasoned flour, fry in hot tallow two to three minutes a side, and serve with cream gravy. They also make honest milanesa and beef schnitzel. Because they are thin, they cook through almost immediately, so the mistake to avoid is walking away rather than undercooking. USDA safe minimum for whole-muscle beef is 145°F with a three-minute rest.\u003c\/p\u003e\u003cp\u003eAbout 3 steaks per pack, each separated by butcher paper so you can pull out one or all three. Sizes: S (0.4-0.69 lb), M (0.7-1.0 lb), L (1.1-1.5 lb).\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.4-0.69 lb)","offer_id":48777635037440,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"M (0.7-1.0 LB)","offer_id":48588362744064,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"L (1.1-1.5 LB)","offer_id":48588362776832,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Wagyu_Cutlets_Edited.png?v=1788374422"},{"product_id":"wagyu-petite-tender","title":"Wagyu Petite Tender","description":"\u003cp\u003eA small shoulder cut, sold as whole tenders and as medallions. It is lean and fine grained, so it cooks quickly and rewards a simple approach. Sear it hot, rest it, then slice against the grain. Thaw in the refrigerator before cooking. Good as a fast weeknight steak, and good sliced over rice, salads and tacos.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.2-0.29 lb)","offer_id":48777645654272,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"S (0.3-0.5 LB)","offer_id":48726375563520,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"M (0.51-0.8 LB)","offer_id":48726375596288,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139"},{"product_id":"wagyu-dino-ribs","title":"Wagyu Dino Ribs","description":"\u003cp\u003eWagyu Dino Ribs deliver impressive size and flavor in a single, show-stopping cut. These massive plate ribs span the full rack—ideal for smoking, slow-roasting, or grilling low and slow. The substantial marbling and robust beef character develop deep, savory notes when cooked properly. Perfect for feeding a crowd or creating restaurant-quality results at home.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (3.1-5.0 LB)","offer_id":48777636348160,"sku":null,"price":146.0,"currency_code":"USD","in_stock":true},{"title":"M (5.01-7 LB)","offer_id":48777636380928,"sku":null,"price":216.0,"currency_code":"USD","in_stock":false},{"title":"L (7.01-9.0 lb)","offer_id":48777637953792,"sku":null,"price":288.0,"currency_code":"USD","in_stock":false},{"title":"XXL (16.0-17.0 LB)","offer_id":48777636413696,"sku":null,"price":594.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_dino_ribs.png?v=1784993754"},{"product_id":"wagyu-marrow-bones","title":"Wagyu Marrow Bones","description":"\u003cp\u003eMarrow bones cut into rounds, from our own Fullblood Wagyu. Marrow is the richest thing on the animal, and roasted properly it renders to something closer to butter than to fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e stand them cut side up on a sheet pan and roast at 450°F for 15 to 20 minutes, until the marrow is soft through and just starting to bubble at the edges. Do not wander off at the end. Past that point it renders out into the pan and you lose it. Scoop onto toast with flaky salt and a sharp parsley salad to cut the richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor broth:\u003c\/strong\u003e roast first for colour, then simmer long. The marrow and connective tissue are what give a stock real body.\u003c\/p\u003e\u003cp\u003eSizes: S (0.4-0.7 lb), M (0.71-1.0 lb). These are the round cut. If you want the halved presentation bone, that is our canoe cut.\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.4-0.7 lb)","offer_id":48777640182016,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false},{"title":"M (0.71-1.0 lb)","offer_id":48777640214784,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/knuckle_bones_marrow.png?v=1779145551"},{"product_id":"wagyu-skirt-steak","title":"Wagyu Skirt Steak","description":"\u003cp\u003eSkirt steak is the original fajita cut: long, thin and coarse-grained, with more beef flavour per ounce than almost anything else on the animal.\u003c\/p\u003e\u003cp\u003eWe sell inside skirt, outside skirt, and plain skirt steak for when our processor sends it back unlabelled. This is that one. The cooking is the same either way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e that coarse open grain takes marinade faster than any other steak, so thirty minutes does real work and four hours is plenty. Get the grill or the pan as hot as it will go. Two to three minutes a side is usually the entire cook, because it is thin and it goes from right to grey quickly. Aim for medium-rare, around 130 to 135°F.\u003c\/p\u003e\u003cp\u003eRest five minutes, then slice thin \u003cem\u003eacross\u003c\/em\u003e the grain. On a skirt the grain runs the short way across the strip rather than down its length, and cutting it the wrong way is the single most common reason people find skirt steak chewy.\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.3-0.6 lb)","offer_id":48777670590720,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"S (1.0-1.5 lb)","offer_id":48777670623488,"sku":null,"price":63.0,"currency_code":"USD","in_stock":false},{"title":"M (1.6-2.0 lb)","offer_id":48777670656256,"sku":null,"price":90.0,"currency_code":"USD","in_stock":false},{"title":"L (2.1-2.5 lb)","offer_id":48777670689024,"sku":null,"price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_skirt_white.png?v=1785005212"},{"product_id":"wagyu-soup-bones","title":"Wagyu Soup Bones","description":"\u003cp\u003eSoup bones from our own Fullblood Wagyu. These are for the stockpot, not the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e roast them on a sheet pan at 450°F until deeply browned, 30 to 40 minutes. That browning is where most of the colour and flavour in a good stock comes from, and skipping it leaves you with something pale and thin. Then cover with cold water, bring it to a bare simmer, and hold it there. A rolling boil emulsifies the fat and clouds the stock.\u003c\/p\u003e\u003cp\u003eSix to eight hours gives a clean beef stock. Twelve or more pulls more collagen and gives you a broth that sets to jelly in the refrigerator, which is the sign you did it right. Aromatics go in for the last hour, not the first, or they turn bitter.\u003c\/p\u003e\u003cp\u003eSizes: S (0.7-0.99 lb), M (1.0-1.3 lb), L (1.31-1.85 lb), XL (2.0-2.5 lb).\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.7-0.99 LB)","offer_id":48777671213312,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"M (1.0-1.3 lb)","offer_id":48777672687872,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"L (1.31-1.85 lb)","offer_id":48777672720640,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"XL (2.0-2.5 lb)","offer_id":48777672753408,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_soup_bones_white.png?v=1785005766"},{"product_id":"wagyu-bavette-reserve-sirloin-flap","title":"Wagyu Reserve Bavette","description":"\u003cp\u003eWagyu Bavette—a lean, flavorful cut from the bottom sirloin prized for its rich marbling and tender texture. This French-inspired steak delivers exceptional beef flavor with a buttery mouthfeel characteristic of premium Wagyu. Best served medium-rare, it's ideal for high-heat searing or grilling. The bavette's natural tenderness and intramuscular fat make it forgiving to cook while rewarding careful attention to temperature. A sophisticated choice for discerning beef enthusiasts seeking depth of flavor without excessive richness.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (2.0-2.59 lb)","offer_id":48844184092928,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false},{"title":"M (2.6-3.19 lb)","offer_id":48844184125696,"sku":null,"price":136.0,"currency_code":"USD","in_stock":false},{"title":"L (3.2-3.69 lb)","offer_id":48844184158464,"sku":null,"price":151.5,"currency_code":"USD","in_stock":true},{"title":"XL (3.7-4.4 lb)","offer_id":49677050708224,"sku":null,"price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN8831.jpg?v=1769278202"},{"product_id":"wagyu-brisket-reserve","title":"Wagyu Reserve Brisket","description":"\u003cp\u003eOur Wagyu brisket delivers exceptional marbling and rich, buttery flavor that sets it apart from conventional beef. The intramuscular fat renders during cooking, creating a tender, juicy result with a melt-in-your-mouth texture. Ideal for low-and-slow smoking or braising, this premium cut showcases the hallmark quality of authentic Wagyu beef. \u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (6-10 lb)","offer_id":48844193038592,"sku":null,"price":211.5,"currency_code":"USD","in_stock":false},{"title":"M (11-15 lb)","offer_id":48844193071360,"sku":null,"price":343.5,"currency_code":"USD","in_stock":false},{"title":"L (16-20 lb)","offer_id":48844193104128,"sku":null,"price":475.5,"currency_code":"USD","in_stock":false},{"title":"XL (21-24 lb)","offer_id":48844193136896,"sku":null,"price":594.0,"currency_code":"USD","in_stock":true},{"title":"XXL (24-28 lb)","offer_id":48844196479232,"sku":null,"price":686.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_brisket_white.png?v=1785003881"},{"product_id":"wagyu-cheek-meat-reserve","title":"Wagyu Reserve Cheek Meat","description":"\u003cp\u003eEach 1–1.5 lb pack of Wagyu cheek meat provides a versatile canvas for slow-cooking mastery. This underutilized cut shines in braises, stews, and low-temperature preparations where its abundant intramuscular fat and collagen render into silky, gelatinous richness. The result is deeply savory meat with exceptional mouthfeel and natural body in accompanying sauces. High in umami compounds and marbling, cheek meat rivals premium cuts in flavor complexity while offering superior economics. Ideal for chefs seeking authentic depth and tenderness through patient cooking techniques.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":48844196577536,"sku":null,"price":62.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_cheekmeat_white_v2.png?v=1785008820"},{"product_id":"wagyu-chuck-eye-reserve","title":"Wagyu Reserve Chuck Eye","description":"\u003cp\u003eWagyu Chuck Eye Steak delivers exceptional marbling and tenderness from the chuck primal, offering a more accessible entry point to premium beef without compromising flavor. This underutilized cut features rich intramuscular fat that renders during cooking, creating a buttery, deeply satisfying bite. Ideal for high-heat searing, reverse searing, or slow braising, the chuck eye develops a flavorful crust while maintaining a tender interior. Perfect for steak enthusiasts seeking quality and value in a versatile cut.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (0.4-0.99 LB)","offer_id":48844207816960,"sku":null,"price":31.5,"currency_code":"USD","in_stock":true},{"title":"M (1.0-1.49 LB)","offer_id":48844207849728,"sku":null,"price":58.0,"currency_code":"USD","in_stock":false},{"title":"L (1.5-2.0 LB)","offer_id":48844207882496,"sku":null,"price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/reserve_chuckeye_white.png?v=1785004015"},{"product_id":"wagyu-denver-reserve","title":"Wagyu Reserve Denver","description":"\u003cp\u003eThe Denver steak is a hidden gem cut from the chuck, prized for its rich marbling and tender texture when properly prepared. Our Wagyu Denver steak delivers exceptional flavor through intramuscular fat that renders beautifully during cooking, creating a juicy, buttery experience. Best enjoyed medium-rare, this versatile cut excels whether seared in a hot cast iron, grilled, or broiled. The natural tenderness means it requires minimal seasoning—let the beef's inherent quality shine. Thaw overnight in the refrigerator before cooking for optimal results.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (0.3-0.49 lb)","offer_id":48844213420288,"sku":null,"price":38.5,"currency_code":"USD","in_stock":false},{"title":"S (0.5-0.99 lb)","offer_id":48844213453056,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true},{"title":"M (1.0-1.59 lb)","offer_id":48844213485824,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false},{"title":"L (1.6-2.1 lb)","offer_id":48844213518592,"sku":null,"price":178.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/reserve_denver_white_v2.png?v=1785003711"},{"product_id":"wagyu-dino-ribs-copy","title":"Wagyu Reserve Dino Ribs","description":"\u003cp\u003eWagyu Dino Ribs deliver impressive size and flavor in a single, show-stopping cut. These massive plate ribs span the full rack—ideal for smoking, slow-roasting, or grilling low and slow. The substantial marbling and robust beef character develop deep, savory notes when cooked properly. Perfect for feeding a crowd or creating restaurant-quality results at home.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (3.1-5.0 LB)","offer_id":48844215845120,"sku":null,"price":175.5,"currency_code":"USD","in_stock":false},{"title":"M (5.01-7 LB)","offer_id":48844215877888,"sku":null,"price":259.5,"currency_code":"USD","in_stock":true},{"title":"L (7.01-9.0 lb)","offer_id":48844215910656,"sku":null,"price":346.0,"currency_code":"USD","in_stock":true},{"title":"XL (9.01-10.0 lb)","offer_id":49677055688960,"sku":null,"price":411.0,"currency_code":"USD","in_stock":true},{"title":"XXL (16.0-17.0 LB)","offer_id":48844215943424,"sku":null,"price":713.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Wagyu_Reserve_Dino_Ribs_1.png?v=1788378515"},{"product_id":"wagyu-filet-reserve","title":"Wagyu Reserve Filet","description":"\u003cp\u003eWagyu Tenderloin Filet The most tender cut from our premium Texas Wagyu, the tenderloin filet delivers unparalleled softness and a buttery texture that melts on the palate. Prized for its delicate marbling and lean structure, this cut excels as a centerpiece for special occasions—pan-seared, grilled, or roasted to perfection. Its natural richness requires minimal seasoning, allowing the beef's inherent flavor to shine. Ideal for fine dining at home or impressing discerning guests.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (3-5 oz)","offer_id":48844218466560,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"S (5-8 oz)","offer_id":48844218499328,"sku":null,"price":85.5,"currency_code":"USD","in_stock":true},{"title":"M (8-10.4 oz)","offer_id":48844218532096,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true},{"title":"L (10.5-12.9 oz)","offer_id":48844218564864,"sku":null,"price":154.0,"currency_code":"USD","in_stock":false},{"title":"XL (13-16 oz)","offer_id":48844218597632,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/reserve_filet_white.png?v=1785005090"},{"product_id":"wagyu-flank-steak-reserve","title":"Wagyu Reserve Flank Steak","description":"\u003cp\u003eWagyu flank steak delivers bold, beefy flavor with the signature marbling and tenderness that defines premium Japanese beef. This lean cut benefits from Wagyu's intramuscular fat distribution, creating a more forgiving cook than conventional flank while maintaining its characteristic grain structure. Best served sliced thin against the grain, it's ideal for stir-fries, fajitas, or grilled preparations. Thaw in the refrigerator before cooking for optimal texture and flavor development.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.0-1.4 LB)","offer_id":48844219646208,"sku":null,"price":50.5,"currency_code":"USD","in_stock":false},{"title":"M (1.5-2.0 LB)","offer_id":48844219678976,"sku":null,"price":73.5,"currency_code":"USD","in_stock":true},{"title":"L (2.1-2.5 LB)","offer_id":48844219711744,"sku":null,"price":97.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/reserve_flank_white.png?v=1785004872"},{"product_id":"wagyu-flanken-ribs-reserve","title":"Wagyu Reserve Flanken Ribs (Korean Style)","description":"\u003cp\u003eWagyu Flanken Ribs are cross-cut short ribs that showcase the marbling and tenderness of premium beef. Sliced thin across the bone, they cook quickly over high heat—ideal for grilling, broiling, or pan-searing. The bone-in presentation adds flavor and visual appeal, while the intramuscular fat renders beautifully, creating a rich, buttery bite. Perfect for Korean BBQ, yakitori, or any high-heat preparation that highlights the meat's natural complexity. Approximately \u003cem\u003e\u003cstrong\u003e1.7–2.2 lbs\u003c\/strong\u003e\u003c\/em\u003e. per package.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.8-1.7 lb)","offer_id":48844221317376,"sku":null,"price":78.0,"currency_code":"USD","in_stock":false},{"title":"M (1.71-2.6 lb)","offer_id":48844221350144,"sku":null,"price":134.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN7380.jpg?v=1769278389"},{"product_id":"wagyu-reserve-flat-iron","title":"Wagyu Reserve Flat Iron","description":"\u003cp\u003eWagyu flat iron delivers exceptional tenderness and rich marbling in a lean, versatile cut. Sourced from the shoulder, this steak offers deep beef flavor with the buttery texture that defines premium Wagyu. Perfect for high-heat searing or slow cooking, it develops a beautiful crust while maintaining a juicy interior. Ideal for grilling, pan-searing, or slicing thin for stir-fry. A sophisticated choice for home cooks seeking restaurant-quality results without premium pricing.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (5-8.8 OZ)","offer_id":48844221448448,"sku":null,"price":38.5,"currency_code":"USD","in_stock":true},{"title":"M (8.9-12.9 OZ)","offer_id":48844221481216,"sku":null,"price":61.5,"currency_code":"USD","in_stock":true},{"title":"L (13-16 OZ)","offer_id":48844221513984,"sku":null,"price":82.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/F0DDACB4-6ADA-479B-B89A-46BE23CDCF2E.jpg?v=1763523483"},{"product_id":"wagyu-reserve-ground-beef","title":"Wagyu Reserve Ground Beef","description":"\u003cp\u003eCrafted from premium Texas Wagyu cattle, our ground beef delivers exceptional marbling and rich flavor in convenient \u003cstrong\u003e\u003cem\u003e1 lb. \u003c\/em\u003e\u003c\/strong\u003eand \u003cem\u003e\u003cstrong\u003e2 lb.\u003c\/strong\u003e\u003c\/em\u003e portions. The higher fat content creates superior juiciness and depth compared to conventional ground beef, making it ideal for burgers, tacos, meatballs, and sauces. Perfect for home cooks seeking restaurant-quality results. Keep frozen until ready to use.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (1.0 LB)","offer_id":48844226527488,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false},{"title":"M (2.0 LB)","offer_id":48844226560256,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/9E1F29F5-1951-4446-860D-C3FFC6C217AC.jpg?v=1763523457"},{"product_id":"wagyu-reserve-heart","title":"Wagyu Reserve Heart","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Reserve Fullblood Wagyu Heart is a prized specialty cut that showcases just how remarkable true nose-to-tail eating can be. Beef heart naturally offers a firm, steak-like texture and deep beef flavor, while the superior intramuscular fat of Fullblood Wagyu adds a richer mouthfeel, greater tenderness, and a buttery, umami-forward finish rarely found in conventional beef heart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNaturally high in protein and containing iron, B vitamins, and CoQ10, Wagyu heart brings together exceptional flavor and nutrient density. It is an excellent choice for chefs, adventurous home cooks, and anyone looking to experience the full depth of premium Fullblood Wagyu genetics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\n\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePreparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Trim away the exterior fat and tougher connective tissue before cooking. For quick-cooking preparations, slice the heart thinly against the grain and marinate it before searing. For a more tender, slow-cooked result, cut it into larger pieces and braise gently until the connective tissue softens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Quickly grill or pan-sear thin slices over high heat, or braise low and slow for a rich, tender result. Avoid overcooking thin slices, as heart is still a naturally lean working muscle despite the additional Wagyu marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBest Uses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grilled slices, tacos, skewers, steak salads, stir-fries, braised dishes, stews, or premium ground-beef blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrozen \u0026amp; Thawing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Our Reserve Wagyu Heart is vacuum-sealed and shipped frozen to preserve its quality and freshness. Thaw in the refrigerator for approximately 24–48 hours before preparing. For quicker thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePackage Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sold by individual package. Because this is a natural specialty cut, the exact size, shape, and weight will vary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"M (0.85-1.5 LB)","offer_id":48844231180544,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false},{"title":"L (2.0-3.5 LB)","offer_id":48844231213312,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/Wagyu_Reserve_Heart.png?v=1788478234"},{"product_id":"wagyu-reserve-inside-skirt","title":"Wagyu Reserve Inside Skirt","description":"\u003cp\u003eWagyu Inside Skirt The inside skirt is a lean, flavorful cut prized for its rich marbling and tender texture when properly prepared. Our Texas Wagyu inside skirt delivers exceptional beef quality with the characteristic intramuscular fat that defines premium Wagyu. This versatile cut excels when marinated and grilled quickly over high heat or sliced thin for stir-fries and fajitas. The natural tenderness and robust beef flavor make it ideal for both restaurant-quality meals and everyday cooking. \u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (0.6-0.99 lb)","offer_id":48844231704832,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false},{"title":"S (1.0-1.49 lb)","offer_id":48844231737600,"sku":null,"price":72.0,"currency_code":"USD","in_stock":false},{"title":"M (1.5-2.09 lb)","offer_id":48844231770368,"sku":null,"price":106.0,"currency_code":"USD","in_stock":true},{"title":"L (2.1-2.5 lb)","offer_id":48844231803136,"sku":null,"price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_skirt_white.png?v=1785005212"},{"product_id":"wagyu-reserve-kidneys","title":"Wagyu Reserve Kidneys","description":"\u003cp\u003eKidneys from our Wagyu Reserve cattle.\u003c\/p\u003e\u003cp\u003eKidney is the most assertive thing on the animal and it rewards a little preparation. Split it, cut out the white core and suet at the centre, then soak it in cold water or milk for an hour or two, changing it once. That soak is the difference between a kidney dish people ask for again and one they do not.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTwo directions:\u003c\/strong\u003e fast, sliced thin and seared hard for devilled kidneys on toast, done in a couple of minutes; or slow, diced into a steak and kidney pie or a pudding where it cooks down alongside chuck for a couple of hours. What does not work is the middle ground, where it turns rubbery.\u003c\/p\u003e\u003cp\u003e1 to 1.2 lb portions.\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":48844232261888,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/wagyu_kidneys_white.png?v=1784594683"},{"product_id":"wagyu-reserve-marrow-bones-canoe-cut","title":"Wagyu Reserve Marrow Bones (Canoe Cut)","description":"\u003cp\u003eWagyu marrow bones in canoe cut deliver rich, buttery marrow ideal for roasting, broths, and bone marrow preparations. The canoe cut exposes the marrow cavity for easy extraction and maximum yield. Perfect for elevating stocks, sauces, and traditional marrow dishes with the distinctive depth of Wagyu beef. A premium ingredient for chefs and home cooks seeking superior flavor and texture in their culinary creations.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (0.24-0.7 lb)","offer_id":48844236325120,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"M (0.71-1.0 lb)","offer_id":48844236357888,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN4272.jpg?v=1769278023"},{"product_id":"wagyu-reserve-ny-strip","title":"Wagyu Reserve NY Strip","description":"\u003cp\u003eWagyu New York Strip combines the classic structure of a premium cut with the rich marbling and buttery texture that defines authentic Wagyu beef. This steak delivers exceptional tenderness and flavor complexity, with intramuscular fat that renders during cooking to create a luxurious, melt-in-mouth experience. Ideal for high-heat searing or reverse-sear methods, it's a showstopper for discerning beef enthusiasts who appreciate superior quality and depth of taste.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"S (0.6-0.99 lb)","offer_id":48844240290048,"sku":null,"price":86.5,"currency_code":"USD","in_stock":true},{"title":"M (1.0-1.4 lb)","offer_id":48844240322816,"sku":null,"price":138.0,"currency_code":"USD","in_stock":true},{"title":"L (1.5-2.0 lb)","offer_id":48844240355584,"sku":null,"price":156.0,"currency_code":"USD","in_stock":false},{"title":"XL (2.1-2.5 lb)","offer_id":48844240388352,"sku":null,"price":265.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN7299.jpg?v=1763522687"},{"product_id":"wagyu-reserve-outside-skirt","title":"Wagyu Reserve Outside Skirt","description":"\u003cp\u003eWagyu outside skirt is a flavorful cut prized for its rich marbling and tender texture when properly prepared. This premium beef features the characteristic intramuscular fat distribution of authentic Wagyu, delivering exceptional juiciness and depth of flavor. Best suited for high-heat cooking methods like grilling, broiling, or pan-searing, the outside skirt develops a beautiful crust while maintaining a succulent interior. Its natural tenderness and robust beef character make it ideal for fajitas, stir-fries, or sliced thin for tacos. A versatile choice for home cooks and chefs seeking restaurant-quality results with minimal preparation.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"DL Ranch","offers":[{"title":"XS (0.7-0.99 lb)","offer_id":49677048807680,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"S (1-1.4 lb)","offer_id":48844242256128,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"M (1.41-1.8 lb)","offer_id":48844242288896,"sku":null,"price":92.5,"currency_code":"USD","in_stock":true},{"title":"L (1.81-2.4 lb)","offer_id":48844242321664,"sku":null,"price":121.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/DSCN4999.jpg?v=1769278291"},{"product_id":"wagyu-reserve-oxtail","title":"Wagyu Reserve Oxtail","description":"\u003cp\u003eWagyu oxtail delivers rich, gelatinous meat perfect for slow-braising, stewing, and bone broth. The superior marbling of Wagyu beef ensures deep, savory flavor and a silky mouthfeel as collagen breaks down during extended cooking. This cut rewards patience—low and slow preparation yields tender meat that falls from the bone and creates luxurious, naturally thickened broths. Ideal for traditional braises, Asian soups, and refined comfort dishes. Frozen for peak freshness and convenience. Approximately: \u003cem\u003e\u003cstrong\u003e3-4 lbs.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"Default Title","offer_id":48844243665152,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/oxtial_white_v2.png?v=1785006306"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/collections\/DSCN7342_a4fe0e72-6e20-4f12-87a0-c405d80bd433.jpg?v=1769279357","url":"https:\/\/texaswagyu.com\/collections\/wagyu.oembed?page=5","provider":"Texas Wagyu","version":"1.0","type":"link"}