{"product_id":"iberico-presa","title":"Ibérico Presa","description":"\u003cp\u003ePresa is cut from the top of the shoulder where it meets the loin, and it is one of the most prized cuts of Ibérico pork. It is heavily marbled with intramuscular fat, which is why Ibérico is often called the Wagyu of pork.\u003c\/p\u003e\u003cp\u003eHow to cook it: treat it like a steak. Pat it dry, salt it well and sear it over high heat in a cast-iron pan or on the grill, turning every minute or so to build a crust. Rest five minutes, then slice against the grain.\u003c\/p\u003e\u003cp\u003eUSDA safe minimum for whole cuts of pork is 145°F with a three-minute rest.\u003c\/p\u003e\u003cp\u003eThaw in the refrigerator, about 24 hours for most packs. For faster thawing, keep the package sealed in cold water and change the water every 30 minutes, then cook it right away.\u003c\/p\u003e\u003cp\u003eEvery pack is individually weighed. Choose your size above. Ships frozen, or pick up at the ranch store on Saturdays, 10 to 6.\u003c\/p\u003e\u003cp\u003eFrom Montaraz, a five-generation family producer in Spain. Ibérico pigs, pasture raised and free range.\u003c\/p\u003e","brand":"Montaraz","offers":[{"title":"S (1.2-1.49 lb)","offer_id":50929988337920,"sku":null,"price":61.0,"currency_code":"USD","in_stock":true},{"title":"M (1.5-1.79 lb)","offer_id":50929988370688,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true},{"title":"L (1.8-2.09 lb)","offer_id":50929988403456,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true},{"title":"XL (2.1-2.49 lb)","offer_id":50929988436224,"sku":null,"price":103.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/iberico-presa-main.jpg?v=1794069280","url":"https:\/\/texaswagyu.com\/products\/iberico-presa","provider":"Texas Wagyu","version":"1.0","type":"link"}