{"product_id":"knuckle-bones-soup-bones","title":"Beefmaster Knuckle Bones","description":"\u003cp\u003eKnuckle bones deliver rich, collagen-dense broth perfect for soups, stocks, and bone broths. These joints contain marrow and connective tissue that release deep, savory flavors during slow simmering—ideal for building umami-forward bases. Beefmaster genetics ensure quality bone structure and marrow content. \u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"S (2.0-2.74 LB)","offer_id":48726338142464,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"M (2.75-3.39 LB)","offer_id":48726338175232,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false},{"title":"L (3.4-4.1 LB)","offer_id":48777591652608,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/knuckle_bones_marrow.png?v=1779145551","url":"https:\/\/texaswagyu.com\/products\/knuckle-bones-soup-bones","provider":"Texas Wagyu","version":"1.0","type":"link"}