{"product_id":"wagyu-reserve-hanging-tender","title":"Wagyu Reserve Hanging Tender","description":"\u003cp\u003eThe hanging tender, also sold as hanger steak or butcher's steak, hangs from the diaphragm. There is only one per animal, which is where the name butcher's steak comes from.\u003c\/p\u003e\u003cp\u003eHow to cook it: if the thin membrane down the center is still in, cut along both sides of it to get two long lobes. Marinate if you like, then cook hot and fast to medium-rare or medium. Rest, then slice across the grain. It has a loose texture and a deep, slightly mineral beef flavor.\u003c\/p\u003e\u003cp\u003eUSDA safe minimum for whole cuts of beef is 145°F with a three-minute rest. Cooking to a lower temperature is a personal preference, not a safety recommendation.\u003c\/p\u003e\u003cp\u003eThaw in the refrigerator, about 24 hours for most packs. For faster thawing, keep the package sealed in cold water and change the water every 30 minutes, then cook it right away.\u003c\/p\u003e\u003cp\u003eEvery pack is individually weighed. Choose your size above.\u003c\/p\u003e\u003cp\u003eFrom our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.\u003c\/p\u003e\u003ch3\u003eWhat Reserve Means\u003c\/h3\u003e\u003cp\u003eReserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. \u003ca href=\"\/pages\/how-we-grade-wagyu\"\u003eHow we grade every carcass\u003c\/a\u003e\u003c\/p\u003e","brand":"Texas Wagyu","offers":[{"title":"XS (0.4-0.79 lb)","offer_id":50532765270272,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true},{"title":"0.8-1.2 LB","offer_id":48844228395264,"sku":null,"price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3334\/9120\/files\/IMG_20250702_144149_1.png?v=1769286139","url":"https:\/\/texaswagyu.com\/products\/wagyu-reserve-hanging-tender","provider":"Texas Wagyu","version":"1.0","type":"link"}