Beefmaster Flat Iron

Beefmaster Flat Iron Steak delivers exceptional tenderness and rich marbling in a versatile cut ideal for high-heat cooking. Sourced from premium Beefmaster cattle, this steak features a distinctive grain structure that absorbs marinades beautifully and develops a flavorful crust when seared. Perfect for grilling, pan-searing, or broiling, the flat iron offers restaurant-quality results at home. Slice against the grain for maximum tenderness.