Wagyu Marrow Bones (Canoe Cut)
$23.00
Wagyu marrow bones in canoe cut deliver rich, buttery marrow ideal for roasting, broths, and bone marrow preparations. The canoe cut exposes the marrow cavity for easy extraction and maximum yield. Perfect for elevating stocks, sauces, and traditional marrow dishes with the distinctive depth of Wagyu beef. A premium ingredient for chefs and home cooks seeking superior flavor and texture in their culinary creations. Approximately 1-2 lbs.