Wagyu Rump Steak

Wagyu rump steak delivers lean, flavorful beef with the signature marbling that defines premium Wagyu quality. This cut is ideal for grilling or pan-searing to medium-rare, where its tender texture and rich taste shine. At 1–1.5 lbs, it's perfectly portioned for two servings. The rump's lower fat content makes it a versatile choice for those seeking Wagyu's distinctive flavor without excessive richness. Thaw in the refrigerator before cooking for optimal results.