Wagyu Short Ribs (Bone-In)

Wagyu short ribs deliver exceptional marbling and rich, buttery flavor that sets them apart from conventional beef. The bone-in cut retains moisture and depth during cooking, whether you're braising low and slow or searing for a crust. The intramuscular fat renders beautifully, creating a tender, luxurious bite. Perfect for smoking, grilling, or oven-roasting. Store frozen and thaw in the refrigerator before preparation. A premium choice for serious meat enthusiasts.