Wagyu Flat Iron

Wagyu flat iron delivers exceptional tenderness and rich marbling in a lean, versatile cut. Sourced from the shoulder, this steak offers deep beef flavor with the buttery texture that defines premium Wagyu. Perfect for high-heat searing or slow cooking, it develops a beautiful crust while maintaining a juicy interior. Ideal for grilling, pan-searing, or slicing thin for stir-fry. A sophisticated choice for home cooks seeking restaurant-quality results without premium pricing.