Ibérico pork from Montaraz

Montaraz is a five-generation family company in Spain with 130 years of history. Their Ibérico pigs are pasture raised and free range, and the breed is known for its intramuscular marbling, which is why Ibérico is often called the Wagyu of pork.

Presa, from the top of the shoulder by the loin, and secreto, the cut hidden between the shoulder and loin, are fresh steaks for the grill or cast iron. The pre-sliced jamón is ready to serve: Black Label is acorn-fed 100% Ibérico de Bellota, and Green Label is Cebo de Campo.