Beefmaster Heart

Our Purebred Beefmaster Heart is a nutrient-dense organ meat valued for its high protein content and naturally occurring iron, B vitamins, and CoQ10. Although it is an organ, beef heart has a clean, robust beef flavor and firm texture that is more similar to a lean steak than many other organ meats.

Naturally lean and full of rich, mineral-forward flavor, beef heart is an excellent choice for traditional nose-to-tail cooking. Trim away the outer fat and connective tissue, then slice it thin for marinating and grilling, cut it into cubes for skewers or tacos, slowly braise it until tender, or grind it into ground-beef blends for added flavor and nutrition. It may also be incorporated into properly balanced fresh or raw pet diets.

Cooking Methods: Marinate and grill, pan-sear, braise, slow-cook, cube for stews or skewers, or grind into beef blends. When grilling or searing, avoid overcooking and slice thinly across the grain for the best texture.

Frozen & Thawing: Our Beefmaster Heart is portioned, vacuum-sealed, and frozen to preserve its quality and freshness. Thaw in the refrigerator for 24–48 hours before preparing. For quicker thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes.

Package Weight: Packages range from approximately 0.8 to 3.5 pounds. The size, shape, and weight of each portion will vary.