Beefmaster Brisket Ground

From our family ranch, DL Texas Ranch, in Montgomery, Texas.

Ground from whole Beefmaster brisket rather than trim, so it carries the fat and the flavor of the cut it came from. That extra fat is what makes it the ground of choice for burgers, meatballs and anything you want to stay juicy on the grill.

Vacuum sealed and sold frozen.

Cooking: The USDA recommends cooking all ground beef to an internal temperature of 160°F. Do not press the patties while they cook, and let them rest a few minutes before serving.

Thawing: Thaw in the refrigerator, allowing 24 hours. For faster thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes, then cook it immediately. Never thaw on the counter. Ground beef keeps 1 to 2 days in the refrigerator once thawed.