Beefmaster Flanken Ribs (Korean Style)

Our Purebred Beefmaster Flanken-Style Short Ribs—also known as Korean-style short ribs—deliver bold beef flavor in a thin, versatile cut made for marinades and high-heat cooking. Unlike traditional English-cut short ribs, flanken ribs are sliced across the rib bones, creating long strips with several small bone cross-sections running through each piece.

This cross-cut style provides a flavorful combination of beef, fat, connective tissue, and bone in every strip. The thin profile absorbs marinades quickly and develops beautifully caramelized edges when grilled or seared, making it especially well suited for Korean barbecue and other globally inspired dishes.

Best Uses: Korean barbecue, galbi, tacos, rice bowls, grilled short ribs, stir-fries, or slow-braised dishes. For Korean-style preparation, marinate the ribs with ingredients such as soy sauce, garlic, ginger, sesame oil, and brown sugar.

Cooking Methods: Marinate for several hours or overnight, then grill, broil, or sear over high heat until caramelized and cooked through. These ribs may also be slowly braised for a more tender, fall-apart texture.

Frozen & Thawing: Our Beefmaster Flanken-Style Short Ribs are vacuum-sealed and frozen to preserve their quality and freshness. Thaw overnight in the refrigerator before preparing. For quicker thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes.

Package Size: Each package contains multiple flanken-cut short-rib strips and is sold by weight. The number, size, and weight of the ribs will vary by package.