Beefmaster Fresh Sausage (Jalapeño & Cheese)

Our fresh Beefmaster sausage with jalapeño and cheese worked through the grind. Fresh means exactly that: raw, not smoked and not precooked, so it needs cooking.

Method: grill over medium heat rather than high. Cheese renders and runs out if you cook these hot and fast, and it ends up in the fire instead of the sausage. Turn them rather than pressing them. A skillet keeps everything in the pan if you would rather not lose any. Cook to an internal temperature of 160°F, the USDA safe minimum for ground meat.

1 lb portions.

Storage: keep frozen. Once thawed in the refrigerator, cook fresh sausage within 1 to 2 days (USDA cold storage guidance).

From our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.