Beefmaster Round Steak

Our Purebred Beefmaster Round Steak is a lean, versatile cut taken from the heavily worked rear portion of the animal. It offers bold, traditional beef flavor with less fat than many premium steak cuts, making it an excellent choice for hearty family meals and recipes where the beef is marinated, tenderized, sliced thin, or cooked low and slow.

Round steak is perfect for chicken-fried steak, Swiss steak, country-style steak, beef tips, fajitas, stir-fry, carne guisada, soups, and slow-cooked dishes. Its lean structure readily absorbs marinades and seasonings, while braising transforms it into tender, flavorful beef.

For quick cooking, tenderize or marinate the steak for 4–12 hours, slice it thinly against the grain, and cook it quickly over high heat. Avoid overcooking, which can make this lean cut tough. For maximum tenderness, braise it slowly in broth, gravy, or sauce until fork-tender.

Cooking Methods: Braising, slow cooking, pressure cooking, chicken-frying, grilling after marinating, or thin-slicing for fajitas and stir-fry.

Frozen & Thawing: Each Beefmaster Round Steak is individually vacuum-sealed and sold frozen to preserve freshness and quality. Thaw overnight in the refrigerator before cooking. For faster thawing, leave the package sealed and submerge it in cold water, changing the water every 30 minutes. Do not thaw at room temperature.

Average Package Weight: Approximately 2–3 pounds. Because each steak is individually cut and packaged, actual weight will vary.