Beefmaster Short Ribs (Bone-In)

Beefmaster short ribs deliver robust, beefy flavor with generous marbling that renders into succulent, fall-apart tenderness when slow-cooked or braised. These bone-in cuts feature the signature depth of Beefmaster genetics—a cross that emphasizes meat quality and flavor intensity. Perfect for low-and-slow cooking methods, each 1.5–2 lb. pack provides enough for a satisfying meal or small gathering. The bones add richness to broths and gravies, making these ribs ideal for weekend barbecues, oven braises, or smoking.