Beefmaster Bavette (Sirloin Flap)

Approximately 2 lb. packages

Beefmaster Sirloin Flap, also known as Bavette, is a lean, flavorful cut from the lower abdominal muscles. This underrated steak delivers rich, beefy taste with a tender texture when sliced against the grain. Ideal for grilling, pan-searing, or marinating, it's perfect for fajitas, stir-fries, or standalone as a restaurant-quality steak. Any size offers excellent value and versatility for home cooks seeking premium beef with authentic flavor and minimal waste.