Beefmaster Stew Meat
Our Purebred Beefmaster Stew Meat features convenient, pre-cut pieces of flavorful beef ready for your favorite slow-cooked recipes. Sourced from hardworking muscles with deep beef flavor, these cuts become tender and rich when given time to slowly simmer, braise, or pressure-cook.
Beefmaster stew meat is a dependable staple for comforting family meals and easy meal preparation. The pieces are already cut into manageable portions, saving time in the kitchen while allowing the beef to absorb the flavors of broths, sauces, vegetables, herbs, and seasonings.
Best Uses: Traditional beef stew, chili, beef tips and gravy, vegetable soup, curry, stroganoff, tacos, rice bowls, and slow-cooked pasta sauces.
Cooking Methods: Pat the beef dry and brown it in small batches to develop a flavorful crust. Add your cooking liquid and aromatics, then braise, simmer, slow-cook, or pressure-cook until fork-tender. Avoid overcrowding the pan while browning, as this can cause the beef to steam instead of sear.
Frozen & Thawing: Our Beefmaster Stew Meat is vacuum-sealed and frozen to preserve its quality and freshness. Thaw overnight in the refrigerator before preparing. For quicker thawing, keep the package sealed and submerge it in cold water, changing the water every 30 minutes.
Available Package Sizes:
- 1-pound package
- 2-pound package
From our family ranch, DL Texas Ranch, in Montgomery, Texas.