Wagyu Bavette (Sirloin Flap)

Wagyu Bavette—a lean, flavorful cut from the bottom sirloin prized for its rich marbling and tender texture. This French-inspired steak delivers exceptional beef flavor with a buttery mouthfeel characteristic of premium Wagyu. Best served medium-rare, it's ideal for high-heat searing or grilling. The bavette's natural tenderness and intramuscular fat make it forgiving to cook while rewarding careful attention to temperature. A sophisticated choice for discerning beef enthusiasts seeking depth of flavor without excessive richness.