Wagyu Dino Ribs
$140.00
Dino ribs are beef plate short ribs, cut from ribs 6 through 8. The meat on them is mostly the serratus ventralis, the same heavily marbled muscle as the Denver steak, sitting on a long, wide bone. They are sold here cut into portions, and as a whole rack.
How to cook them: season with salt and coarse black pepper and smoke at 250 to 275°F, bone side down. They are done when a probe slides between the bones with no resistance, usually around 200 to 205°F internal, which takes several hours depending on size. Rest them at least 30 minutes before slicing between the bones.
Every pack is individually weighed. Choose your size above.
From our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.
Wagyu Dino Ribs
$140.00