Wagyu Flank Steak

Wagyu flank steak delivers bold, beefy flavor with the signature marbling and tenderness that defines premium Japanese beef. This lean cut benefits from Wagyu's intramuscular fat distribution, creating a more forgiving cook than conventional flank while maintaining its characteristic grain structure. Best served sliced thin against the grain, it's ideal for stir-fries, fajitas, or grilled preparations. Thaw in the refrigerator before cooking for optimal texture and flavor development.