Wagyu Flanken Ribs

Wagyu Flanken Ribs are cross-cut short ribs that showcase the marbling and tenderness of premium beef. Sliced thin across the bone, they cook quickly over high heat—ideal for grilling, broiling, or pan-searing. The bone-in presentation adds flavor and visual appeal, while the intramuscular fat renders beautifully, creating a rich, buttery bite. Perfect for Korean BBQ, yakitori, or any high-heat preparation that highlights the meat's natural complexity. Approximately 1.7–2.2 lbs. per package.