Wagyu Knuckle Bones
$35.00
Wagyu knuckle bones deliver rich, collagen-dense marrow perfect for slow-simmered broths, stocks, and bone marrow preparations. These 3–4 lb. pack portions come from premium Texas Wagyu cattle, offering superior flavor depth compared to conventional beef bones. Ideal for home chefs and culinary professionals seeking restaurant-quality ingredients. Freeze for long-term storage or use fresh within days of delivery. Each pack yields abundant gelatin and umami-forward liquid gold for your kitchen.
Wagyu Knuckle Bones
$35.00