Wagyu Oxtail

Wagyu oxtail delivers rich, gelatinous meat perfect for slow-braising, stewing, and bone broth. The superior marbling of Wagyu beef ensures deep, savory flavor and a silky mouthfeel as collagen breaks down during extended cooking. This cut rewards patience—low and slow preparation yields tender meat that falls from the bone and creates luxurious, naturally thickened broths. Ideal for traditional braises, Asian soups, and refined comfort dishes. Frozen for peak freshness and convenience. Approximately: 3-4 lbs.