Wagyu Reserve Flat Iron

$38.50

Wagyu flat iron delivers exceptional tenderness and rich marbling in a lean, versatile cut. Sourced from the shoulder, this steak offers deep beef flavor with the buttery texture that defines premium Wagyu. Perfect for high-heat searing or slow cooking, it develops a beautiful crust while maintaining a juicy interior. Ideal for grilling, pan-searing, or slicing thin for stir-fry. A sophisticated choice for home cooks seeking restaurant-quality results without premium pricing.

What Reserve Means

Reserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. How we grade every carcass

Size: S (5-8.8 OZ)

S (5-8.8 OZ)
M (8.9-12.9 OZ)
L (13-16 OZ)