Wagyu Reserve Ribeye

Wagyu ribeye delivers exceptional marbling and tenderness that elevates every meal. This premium cut features the rich intramuscular fat characteristic of true Wagyu beef, creating a buttery texture and complex flavor profile that standard ribeye cannot match. The generous marbling ensures consistent juiciness and depth throughout cooking. Perfect for high-heat searing or slow roasting, this cut showcases the superior quality of Wagyu genetics. Thaw in the refrigerator before cooking for optimal results. A standout choice for discerning beef enthusiasts seeking restaurant-quality performance at home.

What Reserve Means

Reserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. How we grade every carcass