Wagyu Reserve Round Roast
$48.00
A lean, uniform roast from the hind quarter that rewards low, even heat. Wagyu marbling keeps a cut that is usually austere both moist and rich. Roast to rare or medium-rare, rest it fully, and slice thin against the grain. It makes roast beef and sandwich meat that eat like a steakhouse. Thaw in the refrigerator before cooking.
USDA safe minimum for whole cuts of beef is 145°F with a three-minute rest. Cooking to a lower temperature is a personal preference, not a safety recommendation.
What Reserve Means
Reserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. How we grade every carcass
Wagyu Reserve Round Roast
$48.00