Wagyu Reserve Round Steak

Cut from the round, the leanest of the primals, where Wagyu genetics show up as marbling in a muscle that carries almost none on a conventional carcass. Fine grain, clean beef flavor, and enough intramuscular fat to stay tender under high heat. Best sliced thin against the grain for stir-fry, hot pot, or a fast sear, or marinated and grilled quickly. Thaw in the refrigerator and pull it at medium-rare.

What Reserve Means

Reserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. How we grade every carcass