Wagyu Reserve Tongue
$42.00
Whole beef tongue from a Reserve carcass, a favorite in Japanese yakiniku houses and Mexican taquerías alike. Simmer it low for two to three hours, peel while warm, then slice thin and sear hard over high heat, or braise it down for tacos de lengua. Dense, silky, and unlike anything else on the animal. Thaw in the refrigerator before cooking.
What Reserve Means
Reserve is limited to carcasses measuring 40% DMp or higher on the MIJ camera. Not every carcass makes it. How we grade every carcass
Wagyu Reserve Tongue
$42.00