Wagyu Round Steak

Wagyu round steak delivers exceptional marbling and tenderness from the hindquarters, making it ideal for both quick searing and slow-cooking applications. The intramuscular fat renders at lower temperatures, creating a buttery texture and rich flavor profile that elevates everyday meals. Perfect for stir-fries, thin-sliced presentations, or traditional steak preparations. Store frozen and thaw in the refrigerator before cooking for optimal results.