Wagyu Sweetbreads
$18.00
Sweetbreads are glands, usually the thymus, and they are the gateway offal: mild, faintly sweet and creamy in the middle, with none of the iron edge of liver or kidney.
Preparation: soak them in cold water in the refrigerator for several hours, changing the water once or twice. Poach briefly, peel away the outer membrane, then press them flat under a weight in the refrigerator. Finish in a hot pan with butter until the outside is crisp.
Thaw in the refrigerator, about 24 hours for most packs. For faster thawing, keep the package sealed in cold water and change the water every 30 minutes, then cook it right away.
From our family ranch, DL Texas Ranch, in Montgomery, Texas. Ships frozen.
Wagyu Sweetbreads
$18.00