Wagyu Tri-Tip

Wagyu tri-tip is a lean, yet flavorful cut elevated by fine marbling that enhances juiciness and depth. This three-sided muscle responds exceptionally well to bold seasoning and high-heat searing, developing a caramelized crust while maintaining a tender, pink center. Slice against the grain for maximum tenderness or cook whole for a showstopping centerpiece. Its balanced fat content makes it ideal for both quick grilling and slow-roasting applications.