Balanced, practical, and built for real beef

Our Beefmaster cattle are raised with the same standards and care as our Wagyu. Known for their balance of performance, adaptability, and efficiency, Beefmaster delivers a traditional beef experience with excellent flavor and versatility.

Raised entirely on our ranch in Texas, these cattle are handled with a low-stress approach and finished with quality in mind. If Wagyu is about richness and marbling, Beefmaster is about balance, consistency, and everyday usability. Two different programs. One standard of how they’re raised.

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Beefmaster Flank Steak
S (1.2-1.89 LB)M (1.9-2.6 LB)

Beefmaster Flank Steak

$37.00 – $54.00
Beefmaster Hanging Tender
S (1.0-1.5 LB)M (1.51-2.0 LB)L (2.01-2.5 LB)XS (0.7-0.99 LB)

Beefmaster Hanging Tender

$22.00 – $59.00
Beefmaster Dino Ribs
S (3.5-4.99 LB)M (5.0-6.5 LB)L (6.51-8.0 LB)XL (8.0-10.0 LB)XXL (10.01-13.0 LB)Whole Rack (16.0-17.0 LB)

Beefmaster Dino Ribs

$98.00 – $380.00
Beefmaster Tri-Tip
S (1.7-2.0 lb)M (2.01-3.2 lb)L (3.21-3.99 lb)XL (4.0-4.8 lb)

Beefmaster Tri-Tip

$46.00 – $110.00
Beefmaster Tongue

Beefmaster Tongue

$21.00
Beefmaster Cheek Meat
S (0.5-0.99 LB)M (1.0-1.5 LB)L (1.51-2.0 LB)

Beefmaster Cheek Meat

$15.00 – $37.00
Beefmaster Shoulder Roast
L (2.0-3.0 LB)XL (3.01-3.99 LB)XXL (4.0-5.5 LB)

Beefmaster Shoulder Roast

$38.00 – $71.00
Beefmaster Osso Bucco

Beefmaster Osso Bucco

$15.00
Beefmaster Round Steak

Beefmaster Round Steak

$29.00
Beefmaster Flanken Ribs (Korean Style)
S (1.2-1.6 lb)M (1.61-2.0 lb)

Beefmaster Flanken Ribs (Korean Style)

$59.00 – $76.00
Beefmaster Sirloin Tip Roast

Beefmaster Sirloin Tip Roast

$22.00
Beefmaster Cutlets
S (0.75-0.84 lb)M (0.85-0.95 LB)

Beefmaster Cutlets

$16.00 – $18.00
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