Wagyu Reserve: the top of our own scale

Every carcass we process is graded by MIJ camera, which measures the intramuscular fat in the ribeye rather than estimating it by eye. That measurement is the digital marbling percentage, or DMp. Reserve is limited to carcasses that come back at 40% or higher.

Not every carcass makes it. The ones that have qualified measured from 47.9% up to 64.7%, with an AUSMEAT marble score of 9+, the ceiling of the Australian scale. This is the same Fullblood herd, the same pasture and the same finishing program as the rest of our beef. Reserve is simply what happens when a carcass exceeds what the grading scale was built to measure.

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Wagyu Reserve Ribeye
XS (0.6-0.99 lb)S (1-1.39 lb)M (1.4-1.79 lb)L (1.8-2.19 lb)XL (2.2-2.59 lb)

Wagyu Reserve Ribeye

$96.00 – $288.00
Wagyu Reserve Ground Beef
S (1.0 LB)M (2.0 LB)

Wagyu Reserve Ground Beef

$17.00 – $34.00
Wagyu Reserve Denver
XS (0.3-0.49 lb)S (0.5-0.99 lb)M (1.0-1.59 lb)L (1.6-2.1 lb)

Wagyu Reserve Denver

$39.00 – $178.00
Wagyu Reserve Filet
XS (2-4.9 oz)S (5-7.9 oz)M (8-10.9 oz)L (11-13.9 oz)XL (14-16.9 oz)

Wagyu Reserve Filet

$46.00 – $204.00
Wagyu Reserve NY Strip
S (0.6-0.99 lb)M (1.0-1.49 lb)L (1.5-2.09 lb)XL (2.1-2.5 lb)

Wagyu Reserve NY Strip

$96.00 – $276.00
Wagyu Reserve Chuck Eye
S (0.4-0.99 LB)M (1.0-1.49 LB)L (1.5-2.0 LB)

Wagyu Reserve Chuck Eye

$34.00 – $84.00
Wagyu Reserve Picanha Steak
XS (0.4-0.69 lb)S (0.7-1.0 lb)M (1.01-1.69 lb)L (1.7-2.4 lb)

Wagyu Reserve Picanha Steak

$40.00 – $148.00
Wagyu Reserve Flat Iron
S (5-8.9 oz)M (9-12.9 oz)L (13-16.9 oz)

Wagyu Reserve Flat Iron

$42.00 – $90.00
Wagyu Reserve Jerky

Wagyu Reserve Jerky

$24.00
Wagyu Reserve Patties
M (1 lb)L (2 lb)

Wagyu Reserve Patties

$24.00 – $48.00
Wagyu Reserve Petite Tender
XS (0.16-0.29 lb)S (0.3-0.5 LB)M (0.51-0.8 LB)

Wagyu Reserve Petite Tender

$22.00 – $63.00
Wagyu Reserve Top Sirloin Steak
L (1-2 lb)XL (3-4 lb)

Wagyu Reserve Top Sirloin Steak

$63.00 – $147.00
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Wagyu Reserve is the top tier of our Fullblood Wagyu program. Every carcass is graded by MIJ camera, which measures the intramuscular fat in the ribeye rather than estimating it by eye. Reserve means a measured digital marbling percentage (DMp) of 40% or higher, beef at or beyond the ceiling of conventional grading scales.