100% Fullblood Wagyu, raised with intention

This is not commodity Wagyu. Our cattle are 100% Fullblood Japanese Black Wagyu, DNA verified and dual registered with both the American and Australian Wagyu Associations.

Every animal is born and raised on our ranch in Texas. No feedlots. No shortcuts. Our program is built around proven genetics and a disciplined finishing process, resulting in true intramuscular marbling that delivers the texture and flavor Wagyu is known for. Most Wagyu in the U.S. is crossbred. What you’ll find here is different.

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Wagyu Short Ribs (Bone-In)
S ( 1-1.5 lb)M (1.6-2.3 lb)L (2.4-3.1 lb)XL (3.2-3.6 lb)
$41.00 – $112.00
Wagyu Chuck Steak
S (0.7-2.0 LB)M (2.0-3.0 LB)L (3.0-4.0 LB)
$50.00 – $130.00
Wagyu Reserve Top Sirloin Steak
L (1-2 lb)XL (3-4 lb)
Wagyu Reserve Patties
M (1 lb)L (2 lb)
$24.00 – $48.00
Wagyu Marrow Bones
S (0.4-0.7 lb)M (0.71-1.0 lb)
$8.00 – $13.00
Wagyu Round Roast
S (2-3.0 lb)M (3-5.0 lb)L (5-6.0 lb)XL (6-8.0 lb)
$40.00 – $112.00
Wagyu Reserve Flanken Ribs
S (0.8-1.7 lb)M (1.71-2.6 lb)
$78.00 – $134.50
Wagyu Reserve Flank Steak
S (1.0-1.4 LB)M (1.5-2.0 LB)L (2.1-2.5 LB)
$50.50 – $97.50
Wagyu Reserve Brisket
S (6-10 lb)M (11-15 lb)L (16-20 lb)XL (21-24 lb)XXL (24-28 lb)
$211.50 – $686.50