100% Fullblood Wagyu, raised with intention

This is not commodity Wagyu. Our cattle are 100% Fullblood Japanese Black Wagyu, DNA verified and dual registered with both the American and Australian Wagyu Associations.

Every animal is born and raised on our ranch in Texas. No feedlots. No shortcuts. Our program is built around proven genetics and a disciplined finishing process, resulting in true intramuscular marbling that delivers the texture and flavor Wagyu is known for. Most Wagyu in the U.S. is crossbred. What you’ll find here is different.

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Wagyu Round Steak
XS (0.4-0.9 lb)S (1-2 lb)M (2-3 lb)L (3-4 lb)XL (4-5 lb)XXL (5-6 lb)
$10.00 – $88.00
Wagyu Tongue
$35.00
Wagyu Arm Roast
XS (0.8-1.9 lb)S (2.0-3.0 lb)M (3.0-4.0 lb)L (4.0-5.0 lb)
$24.00 – $81.00
Wagyu Reserve Petite Tender
XS (0.2-0.29 lb)S (0.3-0.5 LB)M (0.51-0.8 LB)
$21.00 – $56.00
Wagyu Rump Roast
M (2-3 lb)L (3-4 lb)XL (4-5 lb)
$40.00 – $72.00
Wagyu Reserve Marrow Bones (Canoe Cut)
S (0.4-0.7 lb)M (0.71-1.0 lb)
Wagyu Skirt Steak
XS (0.3-0.6 lb)S (1.0-1.5 lb)M (1.6-2.0 lb)L (2.1-2.5 lb)
$23.00 – $115.00
Wagyu Petite Tender
XS (0.2-0.29 lb)S (0.3-0.5 LB)M (0.51-0.8 LB)
$21.00 – $56.00
Wagyu Reserve Tri-Tip
L (2-3 lb)XL (3-5 lb)
$150.00 – $240.00
Wagyu Reserve Sirloin Steak
S (1-1.6 lb)M (1.61-2 lb)L (2.01-3 lb)XL (3.01-4 lb)
$41.00 – $109.50
Wagyu Reserve Ground Beef
S (1.0 LB)M (2.0 LB)
$17.00 – $34.00
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