100% Fullblood Wagyu, raised with intention

This is not commodity Wagyu. Our cattle are 100% Fullblood Japanese Black Wagyu, DNA verified and dual registered with both the American and Australian Wagyu Associations.

Every animal is born and raised on our ranch in Texas. No feedlots. No shortcuts. Our program is built around proven genetics and a disciplined finishing process, resulting in true intramuscular marbling that delivers the texture and flavor Wagyu is known for. Most Wagyu in the U.S. is crossbred. What you’ll find here is different.

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Wagyu Stew Meat

Wagyu Stew Meat

$40.00
Wagyu Osso Bucco
S (0.4-0.9 lb)M (1-1.5 lb)L (1.6-2.5 lb)

Wagyu Osso Bucco

$14.00 – $45.00
Wagyu Little Johnnie’s

Wagyu Little Johnnie’s

$15.00
Wagyu Tri-Tip
L (2-3 lb)XL (3-5 lb)

Wagyu Tri-Tip

$125.00 – $200.00
Wagyu Jerky

Wagyu Jerky

$20.00
Wagyu Reserve Filet
XS (3-5 oz)S (5-8 oz)M (8-10 oz)L (10.5-12 oz)XL (13-16 oz)

Wagyu Reserve Filet

$48.00 – $190.00
Wagyu Little Johnnie’s (Jalapeño & Cheese)

Wagyu Little Johnnie’s (Jalapeño & Cheese)

$15.00
Wagyu Brisket
S (6-10 lb)M (11-15 lb)L (16-20 lb)XL (21-24 lb)

Wagyu Brisket

$176.00 – $495.00
Wagyu Bavette
S (2.0-2.5 lb)M (2.6-3.1 lb)L (3.2-3.6 lb)

Wagyu Bavette

$83.00 – $126.00
Wagyu Reserve Jerky

Wagyu Reserve Jerky

$24.00
Wagyu Reserve Picanha Steak
XS (0.4-0.69 lb)S (0.7-1.0 lb)M (1.01-1.6 lb)L (1.7-2.4 lb)

Wagyu Reserve Picanha Steak

$41.00 – $152.50
Wagyu Top Sirloin Steak
L (1-2 lb)XL (3-4 lb)

Wagyu Top Sirloin Steak

$53.00 – $123.00
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